Steps of making spicy stir-fried seafood

Steps of making spicy stir-fried seafood: 1. Peel the shrimps, marinate them with a little salt and half a spoonful of rice wine for ten minutes. Put it in the refrigerator and continue to prepare other ingredients

Steps for making spicy stir-fried seafood: 2. Boil water in a Huaha boiling water pot, add a spoonful of rice wine, green onions, and old ginger slices, and pour it out after the pot is boiled. Drain the water

Steps to make spicy stir-fried seafood: 3 3Twist off one side of the empty shell and throw it away, leaving the meaty half aside

Steps to make spicy stir-fried seafood: 4 4 Prepare the auxiliary ingredients

Steps to make spicy stir-fried seafood: 5 5 First put some onions, ginger slices and chili peppers, sauté until fragrant, then add the shrimps, and stir-fry until the shrimps turn white

Steps of making spicy stir-fried seafood: 6 6 Pour in Huaha and stir-fry together for more than a minute. Add a spoonful of rice wine to the edge of the pot to continue stir-frying and stir-fry the water vapor.

How to make spicy stir-fried seafood Steps: 7 7 Pour in the auxiliary ingredients, add an appropriate amount of salt, stir-fry for one minute, add a spoonful of light soy sauce

Steps of spicy stir-fried seafood: 8 8 Add garlic moss before putting it in the pot, and stir-fry properly. Take out the pot