A long time ago, steak was very rare compared with ordinary pork and beef. It was usually used by the royal family for banquets. However, in modern times, steak has become an indispensable part of our daily life.

Partly, it is a delicacy that everyone can enjoy. Steak is also very nutritious, but most people usually make soup when they eat Western food. So what is delicious and nutritious steak stew?

What? What is delicious and nutritious to stew space steak? How to stew delicious steak soup 1. Stewed beef ribs soup 1. The raw materials are 2 beef ribs, dates, salt and ginger.

2. Procedure ⑴ Soak the purchased beef ribs in cold water for 15 minutes, then chop into sections, rinse and set aside.

⑵ Boil the beef short ribs in a pot of cold water. After cooking for 5 minutes, remove the beef ribs from the pot and wash them with cold water.

⑶ Also prepare a soup pot, put in the cleaned beef ribs, and add appropriate amounts of water, dates, and ginger.

⑷After the stove fire comes to a boil, turn off the heat and simmer until the collagen of the fragrant beef ribs has penetrated, the meat is soft, add salt and seasoning, and turn off the heat.

2. Refreshing and healthy beef rib soup 1. Food needs 1Kg beef ribs, 200g radish, 1 handful vermicelli, 4g red dates, 2 water ginseng roots, 5 shallots, 1 tsp minced ginger, minced ginger

1 tsp, one and a half onions, 1 raw egg, 2 tsp Korean soup base, appropriate amounts of light soy sauce, salt, and white pepper.

What is the delicious and nutritious space steak stew? 2. Procedure ⑴Put the prepared beef ribs, onions, garlic, and garlic into the pot, cook over the stove fire, and after boiling, turn to low heat and stew.

⑵After the beef, mutton and pork ribs have been cooked for a period of time, use chopsticks to insert the beef and mutton. If you feel it is cooked, take out the beef, mutton and pork ribs and then let them cool.

⑶After the soup cools down, solid yellow cream will emerge. Drain through gauze to remove the yellow cream and onion and garlic residue, leaving only a fresh soup base.

⑷After removing the butter, stew the beef and pork ribs at medium doneness. After the pot is boiled, add the prepared radish, wild ginseng, wild ginseng, green onions, minced ginger and minced garlic, and continue cooking.

When the radish is boiled, take it out, and finally add the sweet potato vermicelli, just a handful, and then adjust the saltiness with salt and pepper.

⑸Finally put it in a container and put on egg shreds for decoration.