1, the crucian carp is scaled to remove its viscera and gills, washed and drained.

2. Add oil to the pot. When the oil is hot, add ginger and garlic and stir fry.

3. Add the crucian carp and turn to low heat and stir fry.

4. After the fish skin turns yellow, add appropriate amount of boiling water and simmer over medium heat.

5./kloc-After 0/5 minutes, add tender tofu pieces and continue stewing for 5 minutes.

6. Add salt, coriander and chopped green onion.