Deng Yue, the host, introduced the steps of making fruit. Mix the dough, roll it, color it, knead it, turn it over, wind the paper into knots and fry it in hot oil with just the right temperature, which symbolizes that all ethnic groups are twisted into a rope and are red and welcoming the New Year? Nado? The knot is done. ? Spring Festival and Tibetan New Year are grand traditional festivals in Tibet-related areas of Sichuan. Many old customs have been handed down from ancient times and become intangible cultural heritage. In Litang, at the end of the year? Dowa bubble? Cleaning, early morning of New Year's Day? Grab the first sip of water? Do you do it in the new year? Auspicious porridge prays for good weather and good harvests? Sima. The kitchen god? An umbrella? , see? Butter sculpture? 、? Equestrian parade And so on are essential, and various activities that have continued to this day constitute the unique flavor of the year on the plateau.
Nowadays, people in Xizang's happiness is constantly improving, and various New Year customs have become a new trend. This year, many Litang people studying and working in other places chose to celebrate the New Year on the spot, so Ding Zhen's live broadcast on the Internet also shared the New Year's goods for everyone. Express delivery? The taste of hometown.
Struggle touched time, and meeting warmed daily life! On the occasion of the New Year, the young Dingman Town paid a New Year call to the people of the whole country in Litang, the "City of the Sky", wishing all the best. Finally, Ding Zhen sang a toast with the children, wishing everyone a happy Spring Festival!