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The second point is to choose high-quality yeast for fermentation. Adding110 butter and a spoonful of sugar butter to the dough can make the fermented dough softer and more fragrant, and sugar can provide sufficient nutrients for the yeast.
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The third note is that live dough should be fermented in a warm place. The more fully fermented, the softer the pizza will be.
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The fourth skill is to fully knead the fermented dough. Increase its softness.
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The fifth trick is to punch some holes in the dough with a fork before baking, so that the bread can be heated evenly. When baking again, the oven should be preheated for 5 minutes.
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Sixth, in order to increase its softness, put a glass of water in the oven to increase its humidity during baking, or spray water on bread twice during baking, which is a way to increase its softness.
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Small summary
First, choose three parts of high-precision flour and one part of low-precision flour when mixing flour, and mix flour according to this ratio.
The second point is to choose high-quality yeast for fermentation, and add110 butter and a spoonful of sugar butter to the dough, so that the fermented dough is softer and more fragrant, and sugar can provide sufficient nutrients for the yeast.
The third note is that live dough should be fermented in a warm place. The more fully fermented, the softer the pizza will be.
The fourth skill is to fully knead the fermented dough. Increase its softness.
The fifth trick is to punch some holes in the dough with a fork before baking, so that the bread can be heated evenly, and the oven should be preheated when baking again.
Sixth, in order to increase its softness, put a glass of water in the oven to increase its humidity during baking, or spray water on bread twice during inspection, which is also a way to increase its softness.