1, ingredients: 1 duck, 6 mushrooms, 5 onions, 3 garlic, 5 coriander, 2 tablespoons oil consumption, 3 tablespoons soy sauce, a little peanut oil, a little salt, and 2 pieces of galangal.

2. Clean the bare duck, chop off the feet, head and wings first, and then chop the duck into two pieces in the middle for later use. Soak mushrooms in advance and wash garlic, onion and coriander.

3. Take a big plate, pack the ducks, add mushrooms, garlic, onions, coriander heads, oil consumption, soy sauce, a little salt, a little peanut oil and galangal, and grab them evenly with disposable gloves.

4. Marinate for an hour, then add a little oil to the pan, pick out mushrooms, garlic and coriander from the pan, stir fry in the oil pan, put the duck in the oil pan, turn it slightly, and fry until the duck skin is slightly golden.

5. After the duck is fried until it is slightly golden, add water and hardly touch the duck. After boiling, turn to low heat, add the lid and simmer.

6. When there is almost no water in the pot, pick up the duck and air it.

7. Pick it up and chop it up. Spread the remaining coriander leaves on it for decoration.