Ingredients ginger: 1 piece of pork: 300g flour: 4 spoons celery: 8 green onions: 2 accessories Knorr Soup: 1 box soy sauce: appropriate amount of salt: 3 spoons Shisanxiang: 2 spoons sesame oil:

Appropriate amount of specific steps Step 1: Pour the pork stuffing into a small basin, add minced celery, minced onion and ginger, salt and all seasonings, stir well and set aside.

Step 2: Knead the noodles with cold water and add some salt, cover and leave for 10 minutes.

(You can also buy ready-made dumpling wrappers, and this step can be omitted.) Step 3: Place the dough on the chopping board and knead it into a long strip.

Step 4. Use a knife to cut into equal-sized segments.

Step 5: Roll out into thin dumpling wrappers.

Step 6 6. Shape into dumpling shape.