When eating, the mullet eggs are washed with clear water, then soaked in boiling water, then taken out and put in cold water to wash off the skin, torn one by one by hand, and then soaked in clear water to cook, which can be used for stewing and soup making.
Black fish eggs are full and solid, and the body surface is bright and clean. The egg layer is completely uncovered and milky white is the top grade.
The efficacy of dishes
The value of mullet eggs lies in its rich nutrition, delicious taste, the effect of removing cold and heat in winter and rich in various trace elements necessary for human body.
Characteristics of drugs
source
It is the egg wrapping gland of horseshoe crab, such as horseshoe crab or horseshoe crab.
Sexual taste "Medicinal Property Test": "Salty."
Functional indication
"Medicinal property test": "appetizing and promoting diuresis."
When eating, the mullet eggs are washed with clear water, soaked in boiling water, washed with cold water after taking out, then torn by hand, soaked in clear water and cooked, which can be used for stewing and soup making.
Black fish eggs are full and solid, and the body surface is bright and clean. The egg layer is completely uncovered and milky white is the top grade.
Mullet roe soup
The detailed introduction of mullet egg soup, the making methods and types of mullet egg soup, the main ingredients and auxiliary materials, various raw materials, cooking methods, nutritional introduction of recipes, the practice of mullet egg soup and various nutritional components, etc.
Sauce egg stew home-cooked recipe accessories: coriander powder10g seasoning: balsamic vinegar15g, pepper 5g, soy sauce 5g, Shaoxing wine10g, refined salt 3g, monosodium glutamate 5g, broth 750g, sesame oil 5g, wet starch15g. Cooking method of stewed mullet eggs: 1. Put the pickled mullet eggs into the pot, and add the detailed introduction of the mullet eggs, as well as the knowledge of traditional Chinese medicine such as strawberries and leaf warblers. [ 1]
Braised mullet eggs
manufacturing process
1. Wash mullet eggs with clear water, peel off fat skin, put them in a cold water pot, boil them with strong fire, and then soak them in the pot for 6 hours;
2. Then uncover the mullet eggs one by one, put them in a cold water pot, cook them with strong fire until they are 80% ripe, and then burn them with cold water. Repeat this five or six times to remove their salty taste;
3. Put the spoon on a strong fire, add 250 ml of chicken soup, mullet eggs, soy sauce, yellow wine, ginger juice, refined salt and monosodium glutamate, and bake;
4. After the soup is boiled, skim off the floating foam, add the wet starch mixed with water and stir evenly;
5. Add vinegar and pepper, stir twice, pour in cooked chicken oil, pour into a bowl and sprinkle with coriander powder.
Process prompt
1. Cut mullet eggs are called "mullet money" in jargon. If it is not used that day, it must be soaked in clear water and replaced once a day.
2. MSG, vinegar and pepper should be mixed well, and it is easy to deteriorate and taste after boiling;
3. The mullet eggs should be cooked repeatedly to ensure that the fishy smell is removed, but the shredded mullet eggs should be cooked in cold water instead of boiling water;
4. When thickening, the starch should not be too thick and the soup should not be too big. Just open it slightly;
Put the vinegar later, and it will not smell like vinegar if it is put early.
The taste of dishes
The soup is clear and yellowish, and milky mullet money floats in it. The style is clear and unique, the taste is fresh and slightly sour, and the appetite is relieved.
History and culture
1. mullet eggs are egg-wrapping glands of female squid (commonly known as cuttlefish), also known as moon eggs. It is oval and covered with a translucent thin skin (that is, fat skin). It contains a lot of protein, and these protein are produced in Qingdao, Yantai and other places in Shandong Province. It has always been regarded as a treasure in seafood. In the Qing Dynasty, Wang Shilu wrote in Four Notes on Vegetable Species: "Man! He juxtaposed mullet eggs with belly fish and crab roe.
This dish was popular in Shandong as early as the early Qing Dynasty, and it was also very popular in Shandong restaurants in Beijing in the middle Qing Dynasty, especially by the literati at that time. Yuan Mei, a great poet and gourmet in Qianlong period of Qing Dynasty, tasted this dish many times, and recorded the method of making this dish in Suiyuan Food List: "Mullet eggs are the freshest and the most difficult to serve, so it is necessary to roll the river, remove the sand and smell, and then simmer the chicken soup and mushrooms." Gong Yunyan's Sima family system is the best. "This is a famous Lao Lai with a long history;
This product is a famous soup dish in Beijing senior banquet. [2]
Introduction to biology
Basic introduction
Alias squid and cuttlefish
Chinese pinyin Wu
English famous cuttlefish roe
The original medicinal materials are egg-wrapped glands of sepiidae animals, such as cuttlefish and cuttlefish.
Collecting and storing, fishing in spring and summer, cleaning, processing and drying.
Medicine is salty; gender equality
Enter the stomach along the meridian; Kidney meridian
Spleen-strengthening effect; Lishui
Efficacy classification: diuretics are diuretics; emictory
Show edema
Administration and dosage: cooking, 10-30g.
clinical application
Various schools discuss "drug property test": appetizing and promoting diuresis.
Textual research comes from the "test of medicinal properties"; Compendium: mullet eggs, produced in Denglai. This is an egg in the belly of a squid. The "test of medicinal properties" thought it was male fish white.
Latin scientific name of cuttlefish bone.
Latin plant and animal mineral names 1. Sepiella maindroni II. Squid.
Classification of families and genera in sepiidae.
Source: Chinese Materia Medica
Animal and plant morphology
1. Squid without needle, with medium and soft body, flat back and abdomen, oval body, generally about 157mm long and twice as wide. The head is about 29 mm long, with big eyes, an oval olfactory trap behind the eyes, a mouth in the center of the head, and four pairs of wrists and 1 pairs of touching wrists around the mouth. The length of each wrist is almost the same, and the sequence is 4>1"3>2. There are 4 rows of suction cups on the inner side, which are similar in size, and the outer edge of the horny ring on the cavity wall of the suction cup has pointed cone teeth; However, the stem of the fourth wrist on the left side of the male becomes the reproductive wrist, which is characterized by the tiny sucker at the base accounting for about 1/3 of the whole wrist, and the sucker at the middle and upper part is normal. The length of wrist contact is generally longer than that of trunk, and the ear of wrist contact is narrower, about 40 long, with 20 rows of suction cups on it, which are similar in size, and the outer edge of its horny ring has small square teeth. There is a funnel on the ventral surface of the head, and the ink sacs in the body below the funnel tube are communicated, so that the black liquor can be discharged from the funnel to defend the enemy. When living, there are obvious white spots on the back of the trunk, which are large in males and small in females. There are fleshy fins on both sides of the trunk, all around, narrow at the front end, gradually widening backward, and the left and right fins are separated at the end. There are gland holes at the end of the back ventral surface of the trunk, and reddish-brown liquid often flows out after capture. The inner shell on the back of the outer cavity is oval, about three times as long as the width, with well-developed horny edges, horny plates at the end, watery stripes at the end and no spicules at the end.
2. The cuttlefish is of medium size, with an oval body, generally about 200mm long, 65,438+0.5 times wide, 30mm long head and wrist sequence 4; 1"3>2. There are four rows of sucker, and the outer edge of horny ring has irregular blunt teeth. The stem of the fourth wrist on the left side of the male becomes the reproductive wrist, which is characterized by the normal suction cups in the 7th and 8th rows at the base, the sudden decrease of suction cups in the 9th-15th row, and the normal upward suction cups. The contact cavity is slightly longer than the trunk, and the ear of the wrist is half-moon, which is about 1/5 of the whole wrist length. Suction cups are small and dense, about 10 rows, similar in size. When living, the body surface is yellow and brown, and the back of the trunk has brownish purple and milky white spots. There are golden wavy stripes on the back of the male trunk, but in the breeding season, it often shows some irregular blue-green stripes, and the abdomen changes from milky white to golden yellow, which is very bright. The inner shell is oval, about 2.5 times its width, with a convex back, hard calcareous granular protrusions, a soft calcareous ventral surface, a longitudinal groove in the center, and horizontal stripes growing annularly on the horizontal stripe mask. The terminal spicule is thicker.
3. Squid has a small body, a narrow trunk, and a tapering back end, usually about 90 mm long and twice as wide, with narrow fins and a head length of about 12 mm. The male body is slender and conical, and the wrist rank is 2. 4 "1"3. Among them, the second pair of wrists is about twice as long as other wrists, and it is very thick, with a round top and a purple ring outside. There are 4 rows of suction cups in the lower 2/3 of the wrist, and the rest are 2 rows. Female bladder fat is short, and the wrist joint order is 2; 1"4" 3. The second pair is similar to the third pair of wrists, with 4 rows of suction cups in the lower 3/5 and 2 rows of suction cups in the rest. The bisexual 1 pair and the third pair of wrist suckers have 4 rows, and the top sucker has 2 rows; The fourth pair of wrist suction cups of both sexes are 4 rows. The outer edge of the amphoteric horny ring is basically toothless, but the small sucker at the top has slightly square teeth. The fourth wrist on the left side of the man is stemed, and the top sucker is very small. The wrist is slender, longer than the trunk, and the ear of the wrist is short, accounting for about110 of the total wrist length. There are 7-8 rows of suction cups with different sizes, and the middle 4 rows are the largest. There were thin yellow spots on his back when he was alive. The length of the male inner shell is 6 times its width; The female inner shell is four times as long as its width, with narrow horny edge, tiny back protrusion, a longitudinal rib in the center and a sharp bone needle at the end.
4. The body is large, the trunk is oval, generally about 300mm long and about 1.8 times wide. The maximum width of the fleshy fin is less than 1/4 of the trunk width, and it is located on both sides, with complete edges and separated ends. The wrist sequence is 4 "; 3>2> 1, 4 rows of suction cups, the outer edge of the horny ring of the base part of the suction cup has blunt small teeth to close and heal; The suction cup part at the top has individual small teeth. When living, the trunk is yellowish brown with fine white spots. The inner shell is thick, rectangular, about 2.5 times its width, with coarse particles on the back, protrusions and depressions in the front of the abdomen, shallow grooves in the center of the transverse plane and thick bone needles at the end.
5. The tiger-spotted squid is very big, similar to the white-spotted squid. The main difference is that the outer edge of the horny ring of the sucker at the base of the wrist is smooth and toothless, but there are many fine lines; The top sucker has dense blunt small teeth. When living, the body is yellow-brown, and there are brown wavy stripes on the back of the trunk, which looks like the spots of a tiger. The joint between the inner fin and the back of the trunk is surrounded by a circle of sky blue edges.
6. The larger squid is similar to the white spotted squid, and the main difference is that the wrist rank is 4. 1》3 & gt2。 When living, the back of the trunk is yellowish brown with obvious eye-shaped white spots. The length of wrist is greater than the sum of head length and trunk length. The transverse grain surface of the inner shell is short.
The resource distribution is 1. China is distributed along the north and south coasts, and Zhejiang and Fujian have the largest output. 2. China is distributed in the northern coastal areas, and the output in the southern coastal areas of Shandong is relatively large. 3. China is distributed in the north coast of Zhoushan Islands in Zhejiang Province. 4. China is distributed in the southeast coast. 5. Distributed in Taiwan Province Province, Fujian, Guangdong and other coastal areas. 6. Distributed in southern Fujian and coastal areas of Guangdong.
The ecological environment is 1 It lives on the bottom of the sea and migrates from the depths of the wintering ground to the shallow waters near the island every spring and summer. The suitable temperature for spawning is 16- 19℃. Eggs are mostly produced in seaweed, covered with black plastic film, and are grape-shaped, with a long diameter of 6-7 mm. The larvae hatched in other months have obvious back spots and strong mobility. Carnivorous, feeding on crustaceans and small fish. 2. The ecology is similar to that of cuttlefish without needles, except that the eggs are gray and pear-shaped, with a diameter of 112mm, and the incubation period is about1month. Hatched larvae are similar to adults, yellow-brown, with purple pigment on their backs, but their activity is weak, and they often lurk on the seabed. It can grow in the same year and start laying eggs in the next spring. After laying eggs, most parents die. 3. Living in the offshore, with clustering and strong swimming ability. Breeding is carried out every April. This is an offshore species that lives in a prosperous area. 5. It belongs to tropical offshore species. 6. It is a tropical offshore species.