Ingredients: chicken feet several ingredients: mountain and sea pepper, pepper seasoning: Laotan pickle water, pepper, monosodium glutamate, chicken essence.

[Cooking process]

1. Choose a big chicken claw, chop it from the middle after cleaning (the whole chicken claw can be used), put it in a boiling water pot, cook it for 10- 15 minutes, then take it out and let it cool.

2, garlic chopped, chopped mountain pepper, spare.

3. Put boiling water into a wide-mouth container, pour chopped garlic and mountain pepper, and cool.

4, take the old altar mustard tuber water (similar to the boiling water), pour it into the boiling water container, and fully mix it with cold boiled water.

5. Add pepper and a small amount of pepper, whole mountain and sea pepper, mountain and sea pepper water, monosodium glutamate and chicken essence to pickle water.

6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. (Generally, it can be stored for a longer time and tastes better. )

7. Loading.

[Remarks]

1, garlic and mountain pepper can force out the fragrance when the boiling water is not cold.