To make soft, fragrant and delicious starch food, the methods are as follows: 1. First, dissolve the starch with a proper amount of warm water, put it in salt for about 1 minutes, so that the hard particles in the starch can be fully dissolved. 2. Put a proper amount of oil (which flavor depends on your own taste) in the pot, cook until it is 8% cooked, fully stir the prepared starch, pour it into the pot, and then shake the pot so that the starch can be fully. When the starch at the bottom of the pot turns dark brown, turn the starch in the pot once (that is, turn the bottom to the top and put the uncooked one at the bottom of the pot), and so on until the food is cooked. 3. Put the food out of the pot and put it on the chopping board, and cut it into small pieces with a knife for later use. 4. Prepare the seasoning and eat it slowly. 5. Add water to the pot and bring it to a boil, and add the cut food. Add a little chicken essence, pepper powder, or all pepper to the pan, which is soft and delicious. 6. Cut some cooked fat meat (cooked pork), add some oil to the pan, cook until it is 7% cooked, add fat meat, ginger, garlic and pepper, stir-fry and add the cut starch food, and stir-fry for 2 minutes. 7. As long as the above-mentioned item 1.2 is done, you can eat it in any way you want.