31 kinds of commonly eaten cold dishes:

1. Cold cucumber

You don't need to peel the cucumber. After washing the cucumber with salt, pat the cucumber flat, cut it into small pieces and put it into a bowl. Add chopped garlic, millet spicy and coriander, and then add appropriate amount of salt, sugar and rice vinegar and mix well. Make good use of jellyfish skin with cucumber salad in Ningde area, and the taste is more delicious and crisp.

2, cold shredded potatoes

home-cooked cold shredded potatoes, the main raw materials are potatoes, green and red peppers, etc. After washing and peeling the potatoes, wipe the potatoes and blanch them with water, drain the water, add shredded green and red peppers, sesame oil, minced garlic, salt and monosodium glutamate, and mix well.

3, preserved eggs mixed with tofu

Choose lactone tofu and preserved eggs, slice them in a plate, mix the juice with sesame oil, salt, coriander, garlic, chopped green onion, soy sauce, balsamic vinegar, sugar, etc., and pour them on the preserved eggs of tofu, which is delicious.

4. Cold okra

Cold okra is my favorite vegetable. Boil the water in the pot and add a teaspoon of salt and cooking oil. Blanch the washed okra for another 3 minutes, turn it emerald green, then pick it up and put it in ice water for later use. Take a proper amount of mustard, oyster sauce, soy sauce, sugar and sesame oil to make a sauce. Put the okra into the dish, drizzle with sauce and sprinkle with cooked sesame seeds.

5. Vinegar spinach and peanuts

A delicious and simple home-cooked cold salad, take out the washed spinach and put it in hot water for cooling. The spinach should not be scalded for too long. Take it out quickly, wring out the water, cut it into pieces, put it in a basin, add minced garlic, sesame oil, Chili oil (if you like spicy food), aged vinegar, salt and other seasonings, and add the fried peanuts and mix well.

6. Big salad

Big salad is actually a vegetable salad! Lettuce, colored pepper, purple cabbage, chicken hair, cucumber, cherry tomatoes, etc. are added with appropriate amount of vinegar juice and mixed well. Some people also use apple vinegar, sugar, salt, ginger slices and olive oil for cold salad.

7, cold fungus

cold fungus is perfect for summer, refreshing and palatable, and rich in nutrition. Soak the auricularia auricula in water for about 3 minutes, then take it out, and clean the surface mucus with cold water. Cut carrots into diamonds (purely beautiful) and blanch them in a bowl for later use.

put hot oil in a pot, pour it into a bowl with minced onion, ginger and garlic, and cook until fragrant. Then add some soy sauce, salt, balsamic vinegar, sugar, coriander and red pepper rings according to your own taste to make juice, and pour it into the fungus carrot and mix well.

8, cold seaweed silk

Kelp is a good choice for cold salad, and it is kelp that has to be mentioned when eating cold salad. After soaking kelp, boil it in water for 5 minutes, wash it in warm water, cut it into shreds and put it in a bowl for later use. Shredded onion and ginger are also put in the bowl, and appropriate amount of salt, sugar, minced garlic, rice vinegar, extremely fresh taste and sesame oil are added.

9. Cold-mixed three-silk

There are many kinds of cold-mixed three-silk, including kelp silk+green pepper silk+red pepper silk, and kelp silk+cucumber silk+bean sprouts. Soak kelp silk and thousand pieces in water respectively, then put them in a bowl for later use, and add proper amount of salt, sugar, monosodium glutamate, chicken essence, pepper powder, soy sauce and vinegar in turn. Finally, add some fried soybeans or fried peanuts and enjoy!

11, cold pig's ears

After cleaning pig's ears, boil water and add appropriate amount of salt, star anise, ginger slices, cooking wine and a little soy sauce. After boiling, put them in pig's ears, simmer for about 25 minutes on medium fire, take them out and let them cool and shred. After adding soy sauce, sugar, red oil, shredded onion, coriander and sesame oil, mix well and seal them, and put them in the refrigerator to cool thoroughly.

11. Beans with sesame sauce

Wash cowpeas and cut into sections, blanch, supercool and drain for later use. Remember to add a teaspoon of cooking oil and a little salt when blanching, which can make the beans green. Add salt, minced garlic, light soy sauce, etc. to the beans, stir well, put them in a plate, and pour the diluted sesame sauce on the beans. It is delicious.

12. Cold jellyfish

Soak the jellyfish skin for two days in advance to remove the salty taste, then scald it with warm hot water, take it out and cool it, add shredded cucumber and carrot, add sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well. The taste is very refreshing.

13, cold-mixed mung bean sprouts

We often fry mung bean sprouts for cooked food. In fact, the cold-mixed mung bean sprouts are also delicious. Wash the bean sprouts and put them in a bowl, add shredded cucumber, sprinkle with salt, shredded ginger, vinegar, sesame oil and other seasonings and mix well before serving.

14, cold peanuts

Friends who like to eat fried peanuts must not miss the cold peanuts. Wash the peanuts and cook them in a pot for about 21 minutes, then take them out and control the water for later use. Then cut celery and carrots into cubes, blanch them for about 2 minutes, put them in a bowl with peanuts, and after cooling, add a proper amount of salt, monosodium glutamate, sesame oil and vinegar and mix well.

15. Mix kelp with vermicelli

Soak kelp in advance and wash it. Blanch kelp and vermicelli separately and cook them. After cooling, put them in a basin for later use. If the vermicelli is too long, you can cut it a little. Add shredded ham, chopped green onion, shredded ginger, minced garlic, Chili oil, soy sauce, extremely fresh flavor, pepper, salt, chicken essence and other seasonings and mix well. You don't like to eat it.

16. Husband and wife lung tablets

Wash fresh beef and beef offal (beef tongue, scalp, heart and tripe) in boiling water, then add star anise, Rhizoma Kaempferiae, fennel, Amomum tsaoko, clove and other spices to marinate, add salt, ginger and other seasonings, boil on high fire for 31 minutes, then switch to low fire and continue marinating for 1.5 hours.

Add monosodium glutamate, Chili oil, soy sauce, pepper noodles, coriander, etc. into the brine to make juice and pour it on the meat, and sprinkle some fried peanuts. To entertain guests, you must lose face with this dish!

17. Cold-mixed large-scale face-lifting

There are ready-made large-scale face-lifting in the supermarket, which are directly soaked to control the moisture content and put on a plate for later use. Cucumber, carrot and thousand pieces of shredded noodles (thousands of pieces can be blanched in water) are stacked on the big-scale face-lifting and added with fried peanuts, minced garlic, millet spicy, salt, chicken essence, white sugar, soy sauce and balsamic vinegar.

18, cold edamame

Soak edamame in a spoonful of salt for 15 minutes, then wash and cut off two ends. Add a spoonful of edible oil, salt and pepper water to the edamame, cook it, take it out and put it in a bowl, then add onion, ginger, minced garlic, millet spicy rings, soy sauce, oil consumption, sesame oil and balsamic vinegar and mix well. If you want to make it more fragrant, you can add hot oil in the pot, add pepper, red pepper, onion, ginger and minced garlic, add some red oil, soy sauce, etc. to make juice, pour it into edamame, mix well and serve.

19, cold thousand pieces

Put the cut thousand pieces of silk in boiling water and blanch for more than ten seconds, then take it out and cool it. Pour a little salad oil into the bowl and mix well with Chili noodles. Heat the oil in a pan, add the onion, shredded ginger onion, pepper and aniseed to fry until dry, and pour the fried oil into the Chili noodles, and the Chili oil will be ready. If there is Chili oil, this step can be omitted.

put thousands of slices, shredded carrots, parsley, shredded green onions and green pepper rings in the basin, add appropriate amount of salt, sugar, white vinegar, white sesame seeds, Chili oil and other seasonings, and grab them evenly by hand.

21, dried cabbage

dried cabbage is simply cold cabbage, which is a Beijing dish. When Ganlong traveled incognito, a dish that was highly appraised after eating was later passed down for a long time and was named "Ganlong Cabbage". Tear the cleaned Chinese cabbage into small petals for later use. Add rice vinegar and soy sauce to the mahjong several times, then add water, honey, salt and sugar, mix well, pour into the Chinese cabbage and sprinkle with sesame seeds.

21. Shredded chicken with cold sauce

Shredded chicken with lemon is a common Dai dish in Thailand, Yunnan and other places. It is made of Southeast Asian ingredients and seasonings such as mint and fish sauce, and it is a delicious food with Southeast Asian flavor.

Wash the chicken breast, put it in a pot with cold water, add ginger slices and onion slices, cook them together, take them out and let them cool a little, then tear them into shreds and put them into bowls; Add lemon slices, shredded cucumber, minced garlic, and red pepper rings, and mix well with seasonings such as soy sauce, pepper, and sesame seeds.

22. cold-mixed auricularia auricula root

wash the auricularia auricula root and soak it in cold water for 11 minutes, remove and control the moisture, cut it into small pieces, and add seasonings such as salt, chicken essence, chopped green onion, minced garlic, Chili oil, cold sauce, and rattan pepper oil, and mix well to serve.

23. Cold Undaria pinnatifida

Boil Undaria pinnatifida in dry and cold water, remove salt, and squeeze out water for later use; Put ginger slices, minced garlic, soy sauce, white vinegar, white wine, sugar, Chili juice and dried Chili into a large bowl and stir until the white sugar melts into juice. Then soak the Undaria pinnatifida, sprinkle with white sesame seeds, marinate for half an hour and eat!

24, cold lotus root slices

Peel lotus root slices, boil the water for about 1 minutes, take them out and put them in cold water (ice water is also acceptable), mix millet spicy rings, garlic slices and shredded ginger with appropriate amount of sesame oil, balsamic vinegar, salt, chicken essence, white sugar (add Chili oil if you like spicy) and coriander to make juice, and then mix them into juice.

25. Pleurotus eryngii in cold sauce

After the Pleurotus eryngii is washed and steamed in a steamer for 11 minutes, it is taken out to cool, then shredded by hand, and seasoned with appropriate amount of sesame oil, soy sauce (a little), salt, monosodium glutamate, minced garlic and chopped green onion. If you like spicy food, you can add a little Chili oil, sprinkle sesame seeds, pour hot oil and mix well.

26, cold yuba

yuba and auricularia are soaked and washed in advance, then boiled in a pot, taken out with shredded carrots and cucumber, and mixed with minced garlic, salt, monosodium glutamate, Chili oil and other seasonings, and marinated for 5 minutes to taste better.

27. Cold-mixed shredded belly

Put the pork belly in a pressure cooker, add a little cinnamon, star anise and cooking wine, turn off the fire for about 25 minutes, take it out and cut it into shreds, add minced garlic, coriander, oil consumption, soy sauce and a little chicken essence, pour sesame oil on it, mix well and set the plate, and serve.

28. Shredded lettuce

Wash and slice lettuce, then put it in boiling water, take it out, shower, drain it and put it in a bowl for later use. Add minced garlic, rice vinegar and XO sauce and stir well.

29. Cold broccoli

Broccoli is broken into small flowers, soaked in clear water, and the fungus is soaked in advance. Sliced carrots and broccoli are blanched, and the fungus is cooked in a pot. All three kinds of vegetables are put in cold water and put in a pot for later use. Add oil to the pot, add chopped green onion to make onion oil, then pour it into broccoli, add a little salt and chicken essence to taste, and finally.

31, cold towel gourd

Peel the towel gourd, wash it, cut it into shreds, blanch it with boiling water, put it in a bowl, add sesame oil, soy sauce, salt and vinegar and stir well!