Chenghai District delicacies include spring cakes, oyster bake, Lao Mama Palace rice dumplings, rice rolls, hand-made beef balls, fish head porridge, etc.

1. Spring cake: rectangular, golden and beautiful, crispy on the outside and tender on the inside, rich and fragrant, and is praised by people.

The skin is crispy and the filling is salty.

2. Oyster pancake: It is a traditional Han snack in the Chaoshan area of ??Guangdong and belongs to the Cantonese cuisine.

3. Lao Ma Gong rice dumpling balls: The shape is hexagonal and spherical. When eating, unwrap the bamboo leaves and serve it on a plate. It has edges and corners, is crystal smooth, sweet and salty.

The delicacies of Chenghai District include spring cakes, oyster pancakes, Lao Mama Palace rice dumplings, rice rolls, hand-made beef balls, fish head porridge, etc.

1. Spring cake: rectangular, golden and beautiful, crispy on the outside and tender on the inside, rich and fragrant, and is praised by people.

The skin is crispy and the filling is salty.

2. Oyster pancake: It is a traditional Han snack in the Chaoshan area of ??Guangdong and belongs to the Cantonese cuisine.

3. Lao Ma Gong rice dumpling balls: The shape is hexagonal and spherical. When eating, unwrap the bamboo leaves and serve it on a plate. It has edges and corners, is crystal smooth, sweet and salty.

4. Rice rolls: won the title of "Famous Chinese Snacks", it is better to eat it with vinegar.

5. Hand-made beef balls: With a history of nearly a hundred years, beef balls can be divided into two types: beef balls and beef tendon balls. The beef balls are more tender in texture and have a tender and smooth texture. The beef tendon balls are made by adding some tender tendons to the beef.

Very chewy.

6. Fish head porridge: It is carefully made from Japanese rice commonly known as "fat rice", and then the fresh fish heads are cooked until they are translucent, washed with water and cooked together.