1. Slurry surface

Traditional snacks in Shaanxi-Gansu region. According to legend, the name was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Mustard is the best dish for serous dishes.

2. Potato stirring

Small and well-known snacks in southeast Gansu are mainly distributed in Lintao, Wudu and Pingliang Huating in central Gansu. Potato dumplings are refined from local potatoes. Stir-fried dumplings are often eaten in poverty, and now they have gradually developed into local famous snacks.

3. Taohe fish

is fresh in fat, tender in quality and rich in protein. When cooked as a dish, it tastes delicious while it is hot, fresh, fragrant and tender, soft and waxy in mouth, with a strong aftertaste and unique flavor.

4. Lintao dried candied fruit

One of the special snacks in northwest China, candied fruit is made of oats or highland barley. In Lanzhou, Longnan, Tianshui, Gansu, Xining, the ancient city of Qinghai Plateau, and all parts of agricultural areas, you can see the unique folk snacks "sweet candied fruit".

5. Lintao Niangpi

Niangpi is a traditional specialty food popular in the northwest of China, which is soft and smooth, sour and delicious, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi and Hetao, Inner Mongolia. Niangpi is a kind of dough steamed with flour syrup.

Baidu Encyclopedia-Lintao County