Fish-flavored eggplant pot is a common dish, and the method is simple. At first, the green beans were sliced and put into a pot to be sucked dry, and then seasonings such as idle fish particles were added and burned in a stone pot. The taste is moist and the fish is fragrant. This is a home-cooked dish.

2. scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a common dish, which is very simple to make. Because of its rich and colorful nutrients and effective collocation, it is deeply loved by people, and it tastes pleasant, invigorating the spleen and appetizing. This is a very good side dish. Generally, scrambled eggs with tomatoes and white rice are enough, and nothing else is needed at all.

3. kung pao chicken

Kung pao chicken belongs to one of Sichuan cuisine. Although the seasoning is simple, it tastes unique and smooth. This is a common home-cooked dish, and it is also a favorite dish for network editors to eat bibimbap.

4. Sweet and sour pork ribs

Sweet and sour pork ribs are a delicious dish with pork bones as the main ingredient. Because of its sweet and delicious taste, it is loved by everyone and is a good appetizer.

5. Stewed duck with potatoes

Stewed duck with potatoes is a home-cooked dish that never tires of eating. In Xian Yi, it is not only nutritious, but also simple and delicious, suitable for all ages. This home-cooked dish is often eaten online. It's really delicious, but please remember that you don't have to cut the potatoes into pieces, or you won't get it in the end.