Stone pot fish

The taste is really similar to that of a restaurant, I admire myself

Ingredients used?

Qingjiang fish< /p>

Coriander root

Cooking wine spoon

Gram of salt

Garlic cloves

Ginger slices

Dried chilies

Four

Corn starch

Eggs

How to make stone pot fish?

Qingjiang fish Beat the fish fillets and bones, add white pepper, ginger slices, cooking wine, chicken essence, green onions, and thirteen spices and marinate for at least half an hour

Crack in an egg and add corn starch: flour = 1 : 1. Stir until every fish piece is coated with flour, heat the oil and fry until golden and crispy

Leave the base oil in the pan, add ginger slices, garlic, and Pixian bean paste and stir-fry until fragrant. Add the hot pot base ingredients, Sichuan peppercorns, and chili pepper segments and stir-fry, then add boiling water, add your favorite side dishes, cook until the side dishes are cooked through, add the fried fish pieces, and finally add the fish fillets, cook for one minute, and sprinkle with coriander. Ready to cook

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Stone pot fish is also called golden fish. It is a famous dish in Hunan cuisine. It is made with a unique method. It is carved from a large granite rock. It is made into a stone pot with two ears. The fish is cooked in the stone pot, and then various seasonings, mainly chili peppers, and some nourishing medicinal materials are added.

One of the biggest features of dishes is that they are mainly spicy, and "stone pot fish" is no exception. In the stone pot, the fried fish is causing your saliva to secrete rapidly. The red peppers and other nutritious condiments will trigger your strong appetite and make you feel like you can't stop. . Even the fried fish skulls are so sour. This restaurant is very business-minded. Although the dishes are mainly "spicy", the dishes will be "strongly spicy" or "lightly spicy" according to the needs of diners. ” or “not spicy” flavors for diners to choose from.