Di Sanxian

Ingredients preparation

One potato, one long eggplant, two green peppers, onions, and garlic

Ingredients preparation

1. Wash the eggplant and cut it into hob pieces, add 2 tablespoons of starch and mix well.

2. Wash, peel and cut a potato into pieces, wash with water to remove the starch, add cooking oil and mix well.

3. Wash and core the green peppers and cut into small pieces.

4. Prepare chopped green onion and minced garlic.

5. Prepare the sauce: 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 tsp of salt, a little sugar, a little peppercorns, add water and mix well.

6. Water starch: mix starch + water.

Steps

1. Place oiled paper in the air fryer, place eggplant and potato pieces on top, and bake at 180 degrees for 8 minutes.

2. Take it out, turn it over, spray some oil, and bake it at 180 degrees for 8 minutes (use chopsticks to poke the largest potato, if it can be pierced, bake it for another 3- 5 minutes).

5. Pour in the green pepper cubes and bake at 180 degrees for 5 minutes and set aside.

6. Heat the pan with less oil, add the onions and garlic and stir-fry until fragrant. Add the roasted potatoes, eggplants and green peppers and stir-fry evenly.

7. Pour in the sauce and stir-fry evenly. Pour in the water starch and stir-fry until the juice is reduced.