Speaking of Nanjing, besides the historical stories here, the food here is also famous, and the wonton here is even more impressive. Nanjing's wonton is different from other places. It is said that Nanjing's wonton began in the 196s.
the skin of wonton is as thin as paper, and the stuffing of wonton is as thick as paste. The soup is delicious and original. The taste and nutrition of bones are in the soup. A mouthful of soup and wonton makes people feel happy and unforgettable.
So, next, Bian Xiao will introduce some delicious and messy shops in Nanjing! See what you haven't eaten, go and have a taste!
Mrs. Wu's ravishing wonton
Per capita: 1 yuan
Business hours: 7:-:
Address: No.42-2 Taiping North Road (multi-branch)
This kind of wonton is very popular in Nanjing, and its flavor comes from Wu Sunfenglan, who is over 9 years old. In 1969, the old man was an apprentice in Laopukou. In 1971, Mrs. Wu's little wonton stall became the object of attention of Nanjing people.
Bone soup with thin skin and full stuffing is pure, especially the spicy oil cooked with firewood is the most famous. When someone in the neighborhood catches a cold, they will serve a bowl of Mrs. Wu's wonton, add a spoonful of spicy oil, and sweat after drinking it.
more than ten years have passed, and the previous store has been demolished, but the old people often think about reopening. In order to satisfy the old man's long-cherished wish, children and grandchildren opened a dim and charming wonton after giving lectures behind closed doors.
Perhaps the essence of ecstasy lies in that spoonful of spicy oil and those warm days and nights. Mrs. Wu kept the taste of home for the old Nanjing people.
Wang Wonton
Per capita: 9 yuan
Business hours: 6: to 14:
Address: No.9 Jinlian, Laifeng Community, Qing Ji Road (multi-branch)
There is an episode "Taste" in the series "Fresh in April on Earth", which is broadcast by CCTV 1 and is devoted to Wang Jia Wonton in Nanjing. Wang wonton's reputation for so many years can be imagined. From the Wang family's old father who initially carried a pole to the Wang family's three brothers now, one person inherited a shop.
The boss is completely out of the ordinary uncle temperament of wonton stall, with a tattoo punk style, bright and unique when setting the bowl, showing off his skills and being handsome. But these rough people are coarse and fine, and the stove is scrubbed repeatedly, and each bowl has to be reheated.
compared with ordinary small wonton, the wonton of Lao Wang's family is bigger and fatter. The seasoning base is old braised bone soup, which is fresh and mellow. And his shrimp skin and pickles can be put at will.
Yong Dong Wonton
Per capita: 5 yuan
Address: Jianzi Lane, Qinhuai District
The shop near Wudingmen Station of Nanjing Metro Line 3
is hidden in an alley with no door. The boss's surname is Dong, but many people call him "boss" since childhood. But the flavor of 3 years is named after the love of husband and wife. The proprietress's name is Seven Fairys, and the boss's name is Yong Dong, so Yong Dong Wonton came out.
The humble shop used to burn firewood, but now it's changed to briquettes. In that era when prices were soaring, their family still kept a bowl of 5 yuan wonton, and many people in the south of the city grew up drinking it.
Their wonton is Qingshui wonton, and there is no monosodium glutamate at all, but it is still delicious. The secret lies in the choice of meat stuffing, using the most tender piece of the front leg. Every day, the boss goes to the market before dawn.
in order to keep fresh, his family only sells 1 bowls of wonton every day, and each bowl is full of fragrance and pure.
Happy Wonton
Per capita: 1 yuan
Business hours: 6: -18: 3
Address: No.4 Xinma Road, Putie Village
It's not unusual to eat a bowl of wonton in Jiangbei. Simple wonton is never short of popularity. A wonton shop that has been open for more than 2 years, under a buttonwood tree, even in summer, people will come to eat a bowl of hot wonton and sweat!
for so many years, I haven't changed my own stove, but I burn firewood and coal. It tasted so classic when I was a child. Bone soup base, add light soy sauce color, and a little onion, add a little spicy oil yourself. The taste is really not humble. The shredded eggs of Sanxian wonton are very fresh!
Because there are always many people, wonton has been wrapped and piled up like a hill, from 6 am to 6 pm, without stopping. His family also makes duck blood vermicelli soup, fried dumplings, cooked noodles and so on. He drinks wonton in the morning and noodles at noon. No problem!
Nanhu Duck Blood Wonton
Per capita: 12 yuan
Business hours: 1: -18:
Address: near Nanhu Park, Mochou Xincun Road
This store has been open for 26 years. It was first opened by the boss's parents. When my father is not busy, he likes to eat wonton in a bowl with duck blood, duck liver, duck intestines and duck liver. When the guests see it, they want the same. This became the signboard of the shop.
His duck blood belongs to Lujia duck, not far away. Duck liver, duck intestines, duck gizzards, and internal organs are handled very cleanly and will not smell fishy at all! Order a bowl of wonton, drop a little spicy oil, and serve with a crispy pot, and a vigorous day begins.
if you want to eat, you should go early. Since 1991, Nanhu Duck Blood Wonton has accumulated numerous loyal repeat customers and good reputation.
Anqing firewood wonton
Per capita: 7 yuan
Business hours: 6: -19:
Address: No.6 Zhongying Road, Qinhuai District, Nanjing
Anqing people have been selling wonton in the streets for more than 1 years. This Anqing wonton restaurant is run by husband and wife. It has not been changed for more than 2 years, and the environment is very chronological. Now wonton often has firewood, but it is rare. How can you miss the cultural relic snacks?
Anqing wonton has thin skin, tender soup and fresh meat. Add a poached egg, sprinkle a handful of chopped green onion, and drop a few drops of spicy oil in the porcelain jar. It is full of life. In addition to wonton, his family also has noodles, and the price has been written on the wall for many years.
Many residents in the neighborhood grew up eating. "More than 1 years ago, 2 yuan a bowl, you can also credit. I drank a lot of bowls of free wonton for a little fun. " I heard that this place is going to be demolished. I wonder how long the last firewood wonton in the south of the old city can last.
Yangjia Wonton Store
Per capita: 9 yuan
Business hours: 5: 3-2:
Address: No.1-3 Caodu Lane (several branches)
Yangjia Wonton is not inferior to Wang Jia Wonton in taste and fame at all, and it is hidden in Caodu Lane next to Mingwa Gallery. You can see a family working in the kitchen without entering the store. Every meal is crowded, and it is said that foreigners come here to eat a bowl of wonton.
for p>2 years, my aunt smiled brightly and handed you a bowl of wonton in memory, with a kind face.
this soup base is fresh and not dry. It's the original soup base, sprinkled with leeks, which is very tasty. You can also "don't be green". The thin skin is wrapped in a small amount of meat and a bag of soup. It tastes "slippery" and very refreshing!
Old Wonton
Per capita: 6 yuan
Business hours: 1: -22:
Address: next to Building 15 in Yutang Village Community
In the alley of residential buildings in Yutang Village, this 21-year-old Wonton shop is a humble shed with a small storefront. Old diners are familiar with it. Twenty-one years ago, his wonton was sold with a bag. Later, when he was in storage, he rented this small facade.
the boss is a man of few words. All his energy is on wonton, simple chopped green onion, shrimp skin and mustard tuber, but he can't forget the sincerity of that bowl. Wonton stalls in residential areas are full of goodwill from the inside out.
Miao Laotai's wonton
Per capita: 7 yuan
Business hours: 14: to 19:
Address: Downstairs, No.48-56 Wuxiao Lane (near Dafang Lane)
Miao Laotai's wonton was originally a mobile cart wonton stall in Shuizuogang, but when she retired from the stage, she had no choice but to help her daughter-in-law. Nowadays, wonton hidden in residential buildings is a childhood taste that Nanjing people miss.
Authentic firewood wonton has thin skin and little meat. Meat stuffing is also fermented. It's really something you think about when you don't eat for a while. Small wonton with a marinated egg. Wonton is half eaten, and the marinated eggs are poured into it to become soy sauce wonton. Don't want anything delicious!
Shanshan Wonton
Per capita: 7 yuan
Business hours: 6: 3-2:
Address: West Gate of Ruijin New Village, go straight on the right for 2 meters.
after p>19 years, the little girl Shanshan has become the mother of the child, but this wonton shop opened in the service community has always been the same. It used to be a wonton stall, but now it is a clean and tidy noodle restaurant. Full of human touch. Neighbors get together to eat a bowl of wonton, which is delicious.
This small shop has been redecorated with more seats and brighter rooms. But many people still miss the days when four people sat at the door drinking small wonton. People come and go to work, buy food, send their children to school and run around with rhubarb.
Shanshan's wonton skin is as thin as cicada's wings, revealing glittering and translucent meat stuffing. Boiled with bone soup, the soup is fresh but not greasy. Be sure to eat it now, or it will rot. Both hot oil and meat oil are made by our own family. Sometimes you can see the boss and the proprietress cooking hot oil at night.
The food in every place is different. Even the same food, every place has its own flavor. When you come to Nanjing, you might as well try this Nanjing wonton. It is not a waste of time to come to Nanjing, is it?