There are simply too many delicious foods in the "Tip of the Tongue" series, each of which can impress people! Let's take a look at a few special "attractive" ones!

China on the Tip of the Tongue is a food documentary produced by China CCTV, which mainly focuses on the food ecology in various parts of China. Through many aspects of Chinese cuisine, it shows the culture of ceremony and ethics brought by food to China people's lives; See China's special ingredients and a series of elements related to food that constitute the unique temperament of China cuisine; Understand the exquisiteness and long history of Chinese food culture. The food introduced is also very "attractive".

Qishan noodles with minced meat

noodles with minced meat (sào) are traditional pasta and famous Xifu snacks in northwest China, and Qishan noodles with minced meat in Baoji are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Noodles with minced meat have a long history. It also contains side dishes such as tofu, eggs and so on, which is simple. Saozi means diced meat. For Shaanxi people, the color matching of noodles with minced meat is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious.

Boiled dried silk

Boiled dried silk, also known as dried silk in chicken sauce, is a traditional dish and belongs to Huaiyang cuisine. Boiled dried silk is a refreshing and nutritious delicacy, and its delicious flavor has always been promoted as a delicious dish in Huaiyang cuisine. The raw material is mainly Huaiyang square dried bean curd, and the requirements of knife work are extremely fine. After cooking, the fresh flavor of various condiments is compounded into dried bean curd, which is refreshing and appetizing, extremely rare and delicious, and has endless aftertaste.

Summary: There are many, many things that have nothing to do in the "Tip of the Tongue" series. I hope everyone can share them together.