The practice of drunken crabs:
1) Let the crab live in clean water for 3 hours, let it spit out the dirty things in its body, then use a brush to remove the dirty things in its body, clean it, put it in a cloth bag, press a heavy object on it and drain the water. Boil salt, pepper, ginger and onion with1.2kg of clean water, cool, remove ginger and onion and pour them into a basin for precipitation.
2) Wash, dry the water, let people drink Qu liquor, let the crabs get drunk, then take out the crabs one by one, break the navel, add 5g of salt and pepper, close the navel, pinch the tips of the small claws of the crabs for external use to prevent the salt and pepper from scattering, put them in a jar, pour people into the soup, let people put rock sugar to seal the lotus leaves, and use yellow mud for external use, about 18.
The characteristics of drunken crabs: strong flavor and mellow wine.
Food collocation tips
Celery is similar to clams, clams, clams and crabs: celery destroys all vitamin B 1 contained in clams, clams and crabs.
Nutritional value of Eriocheir sinensis
River crabs are also called crabs, hairy crabs, clear water crabs and hairy crabs. Eriocheir sinensis contains protein, fat, carbohydrate, calcium, phosphorus, vitamin A, vitamin B 1, vitamin B2, nicotinic acid and other nutrients. The muscle of Eriocheir sinensis contains more than ten kinds of free amino acids such as glutamic acid, glycine, arginine, cystine and alanine. ...