Tea-scented goose is a dish made of young male geese and tea.

Brief introduction of raw materials

Raw materials: young male goose 1 bird, 50g of tea and peanut shell powder, and appropriate amounts of refined salt, star anise, fennel, pepper and white gravy.

manufacturing method

1. Slaughter the young male goose, clean it, take out the internal organs, wash the blood, put it in a pot, add clean water, add refined salt, star anise, fennel, pepper and white gravy, and cook until it is cooked. Remove the dry water.

2. Take an iron pot of 1, put tea and peanut shell powder on the bottom, put a barbed wire rack on it, and bake the pot on a strong fire until it starts to smoke, that is, put the goose on the net, cover it with smoke, and pay attention to turning it in time during the smoking process, and take it out when the goose is smoked until the color butter is bright. When eating, the whole goose can be seated, or it can be cut into strips with a length of 5 cm and a width of 1.5 cm, and then put into a plate to make a whole goose dish, and then poured with sesame oil and white gravy.

Features: golden luster, rich tea fragrance, tender and refreshing meat.