If you want to talk about the traditional pasta in Guizhou, it must have a place. It is famous for its "color, fragrance and taste", and its homonym "prosperous" means good luck. Its uniqueness lies in that even if you travel all over the country, you can only eat it in Guizhou. In other places, it's hard to find a bowl even for the sausage noodles in the hut. Just like Zhajiang noodles in Beijing, Regan Noodles in Wuhan, and rice noodles crossing the bridge in Yunnan, Wang Chang noodles are also well-deserved food business cards in Guiyang.

Wang Chang noodles, also known as Guiyang Changyi noodles, are very famous in Guizhou. They are famous for their "color, fragrance" and excellent taste. In addition, Wang Chang is red but not spicy, oily but not greasy. It is fried with pig's large intestine and pig's blood, which is extremely delicious and is the favorite of many Guiyang people. Among many snacks in Guizhou, it is famous for its "three unique skills", with the characteristics of tender blood, crisp noodles, spicy taste and fresh soup, as well as red but not spicy, oily but not greasy, crisp but not raw. "Intestine" is the pig's large intestine, "Wang" is pig's blood, supplemented by noodles, and the three complement each other. "Intestinal exuberance" is a homonym of "intestinal exuberance", which means auspiciousness.

Silk dolls, also known as plain spring rolls, are one of the common local traditional snacks in Guiyang. Silk dolls are relatively simple to make, and bean sprouts, cucumbers, carrots and other seasonal vegetables are wrapped in a hand-baked dough.

In it, add a few golden beans, dip them in Chili paste and eat. As long as you are on every street in Guiyang, you can almost see it.

Silk dolls are made of various side dishes cut into shreds, wrapped in dough (much like Beijing roast duck), and then dipped in the sauce prepared in advance. The sauce can be seasoned with Guizhou old sour soup, broken ears and Chili powder, and the most important thing is to add litsea cubeba oil. This vegetarian dish is crisp and sour, appetizing and invigorating the spleen. When the locals eat, of course, they must inject hot and sour juice. This kind of dipping in water is the essence of silk dolls. Many silk doll food stalls in Yangcheng are placed along the street, which are quite distinctive, with 10 or 20 varieties. Silk dolls are not only street snacks, but also special snacks in many restaurants. They are spicy and crisp, and people will never forget them.

Sour soup fish Sour soup fish is a unique food of Miao nationality, which is hot and sour and delicious, which greatly increases appetite. Sour soup is made from cooked rice swill. The soup contains local specialty rotten pepper and many nutritious Chinese herbal medicines, and then adds tomato acid to cook the natural sour soup. The best sour soup should be white. If some soybean sprouts, small bamboo shoots and wild onions are added as auxiliary materials, the flavor will be more unique.

Guiyang sour soup fish is also a famous dish in Guizhou. It tastes delicious, sour and delicious, which makes many diners appetite.

Yes In this snack, special bad peppers and some very nutritious Chinese herbal medicines are added, so the soup tastes delicious.

Beautiful color, it is a veritable classic dish in Guiyang.

Spicy chicken Spicy chicken can best reflect the spicy and fragrant personality of Guizhou pepper, because the production process is unique. Pepper and chicken are fried together, and the fragrance of pepper permeates into the chicken. Chicken juice contains pepper, and the two flavors blend with each other, but there are obvious differences in taste. However, it is difficult for spicy chicken in other provinces and cities to achieve the effect of blending and reflecting each other. It is not surprising that Guizhou spicy chicken can attract so many foreigners.

Spicy chicken is a traditional dish in Guizhou. Almost every housewife can cook spicy chicken, and every family has its own flavor. Nowadays, the famous spicy chicken includes Uncle Chen's spicy chicken in Longdongbao and the spicy chicken in Xintianzhai in Longge, all of which reflect the style of old Guiyang. Xifeng Yanglang spicy chicken, one of the top ten famous dishes in Guiyang; Cichong spicy chicken on Yunnan-Guizhou line; Go out of Guanxing Road, where the branch is outside the province, and so on.

Tofu jiaozi Tofu jiaozi is a special snack in Guizhou. The most famous is this Lei Jia tofu jiaozi, which uses tofu as the main material.

The cooking method is mainly soft frying, and the taste belongs to the domestic taste. Mariko's skin is crisp, similar to gold, and the inside is soft and thin.

Tofu stuffing, with distinct layers, is amazing.

Tofu jiaozi is a special snack in Guizhou, among which Lei Jia Tofu jiaozi is the most famous. Lei Jia Tofu Zi Yuan uses tofu as the main ingredient, and the cooking method is mainly soft frying, and the taste belongs to the taste of home cooking. Mariko has a crispy skin similar to gold, which is wrapped in soft and smooth tofu stuffing, which is very unique. Its approach is amazing. Mix sour radish and broken ear roots with a slightly spicy sauce, which is refreshing and not greasy.