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The Spring Festival must have 3 home-cooked dishes that are simple and delicious, and must be eaten during the New Year.

Chinese New Year is a very difficult thing for many young people, because on this day, everyone has to cook a lot of dishes for their families, and many young people don't know what to cook during the Chinese New Year, so they will know what to eat online in advance. So what are the 3 home-cooked dishes that must be eaten during the Chinese New Year?

during the spring festival, there are some common home-cooked dishes at the dinner table, such as stir-fried pork, cola chicken wings, moo Shu pork, shredded pork with beans, spicy scallion, sweet and sour pork ribs, braised chicken wings, boiled cabbage, stewed lion's head, shredded chicken with garlic sauce, cold lotus root slices, stir-fried spinach, braised pork with plum, and cumin tofu. I will introduce the specific methods below:

1. Put the sliced pork into a bowl, add cooking wine, vinegar, soy sauce and chicken essence for curing, and then make soy sauce, sugar, vinegar, cooking wine and salt into sauce soup. Boil water in a pot, add winter bamboo shoots, warm the oil in a hot pot, add ginger slices and minced garlic and saute until the meat turns white, continue to add winter bamboo shoots and shredded radish, continue to add edible fungus and add sauce, then add a little starch to thicken, continue to add chicken essence and salt, stir-fry to taste, and collect juice over high fire.

2. moo Shu pork: clean the lean meat of cucumber, slice it for later use, pat the ginger and garlic into pieces, and foam the fungus. Put lean meat in a bowl, pour cooking wine, salt, butter and ginger slices for pickling, cut auricularia into small pieces, put it in a pot and add cold water to cook, then add two eggs in the bowl, continue to add salt, chicken essence and butter, stir to make egg liquid, and then fry the egg liquid and put it on a plate for later use. Add minced garlic and ginger slices into the pot and saute until fragrant. After turning to medium heat, add lean meat and stir-fry until the slices turn white. Then continue to add cucumber, fungus and eggs, add salt and chicken essence and stir-fry evenly.

Because the tastes of each region are different, the home-cooked dishes of the New Year's Eve will be different. You can make some delicious food selectively according to the local eating habits.