First of all, Barcelona's top ham
Spanish ham is also very famous, which is a special product that Spaniards are proud of. Its taste is salty and fresh, which makes people feel fragrant. It is an indispensable ingredient in many Spanish dishes. Jamón Iberico is the best ham in Spain and plays an important role in Spanish cuisine.
The most common way to eat ham is to slice it raw, or to make a sandwich with bread. Melon ham is also a special dish in the Mediterranean region.
Recommended restaurant: Fog Bar
Per capita consumption: 9.8- 15.5 euros (about 70- 109 yuan).
Business hours: 7: 00-22: 30.
Address: C/Juan de Urbieta 12, 28007, Madrid, Spain.
Second, the Madrid specialty food Tapa
Because Madrid is the capital, it brings together the delicacies of all the cities in Spain and retains the local characteristics. Tapa is a very traditional food in Madrid. It is more like a side dish. Put a small plate on the glass and some pickled olives, ham, etc. Inside, but later it gradually became a side dish for drinking.
There are many shops operating Tapa, and the types are also very rich. Gradually, many hot dishes of different cuisines were added, and the flavors of some other countries, especially Madrid, were also blended. If you want to eat Spanish tapa, stop a car and go directly to Kawabaha Street here, where you can taste authentic tapa.
Recommended restaurant: Tabena El Sur
Per capita consumption: 5-25 euros (about RMB 38- 179 yuan).
Business hours:11:00-11:05.
Address: Calle Torre Cilla del Leal12,28012, Madrid, Spain.
Third, paella with Valencia flavor.
Paella is a must-try, and the appearance color is super good. Seafood, rice and other dishes are matched, and the taste is very good, which is worthy of being a national dish of Spain. It's one of the three famous western dishes, which are as famous as French snails and spaghetti. It is made of Spanish rice, saffron spices and various seafood.
There is paella in almost every city in Spain, among which paella in Valencia, the birthplace, is the most authentic. In the cooking of seafood fried rice, stir constantly while frying, so that delicious seafood soup can be absorbed by rice, which will be more delicious. Coupled with the spice of saffron, it is indispensable in this rice. Paella is not only loved by local people, but also fascinated by visiting tourists.
Recommended restaurant: Erre Que Erre
Per capita consumption: 14 euro (about RMB 99.6)
Address: No.24, Cavabaya Street, Madrid, Spain, 28005.