Double steamed milk
Double-skin milk, as its name implies, is milk with double skin. It is said that a farmer named He in Shunde accidentally knocked over a pattern in buffalo milk while making breakfast in the morning. Soon, an old friend who knows the goods bought the recipe and opened a food stall. This kind of Shunde double-skin milk has become a tradition, and double-skin milk has been passed down from the late Qing Dynasty to the present.
Liangda Bensha
It first appeared in 1882 (the eighth year of Guangxu in Qing Dynasty). The jumping sand made by founder Li Xi is highly praised for its sweetness, crispness and unique taste, and enjoys a good reputation in Hong Kong, Macao, Singapore and Malaysia. That's a must-have snack for tourists when they come to Guangdong.
Foshan manggong pancake
Heji Blind Cake is one of the famous local products in Foshan. Because it was created by a blind man. Hence the name. It was built in the late period of Pujiaqing (1796-l820) and has a history of 160 years. The taste is loose and the fragrance remains in the mouth.
Xiqiao pancakes
During the Hongzhi period of the Ming Dynasty, when Fang Xianfu was the head of the history department, he got up at four o'clock one day, washed himself and prepared for breakfast. Unexpectedly, the servant didn't mention it. When he went to the kitchen, he found that the cook got up too late and didn't make snacks. When Fang Xianfu saw the fermented dough on the chopping board, he was in a hurry and asked the chef to add eggs and sugar to the dough, knead it evenly, make a big cake and bake it on the stove. After a while, when the cake was baked, Fang Xianfu wrapped it in cloth, told the bearers to get up and hurried to the court.