material preparation
To cook duck head in a griddle, you need to prepare the following materials:
1, duck head1;
2. Appropriate amount of onion, ginger and garlic;
3. Appropriate amount of dried pepper, pepper, star anise and cinnamon;
4. Bean paste, Pixian bean paste, soy sauce, soy sauce, cooking wine, sugar and salt;
5, the right amount of oil.
Production steps
1. Wash the duck head, chop it into small pieces, and blanch it with boiling water to remove the fishy smell;
2. Chop the onion, ginger and garlic, and cut the dried pepper into sections for later use;
3. Put Zanthoxylum bungeanum, Illicium verum and Cinnamomum cassia into a pot, stir-fry with low fire to get fragrance, and then take it out for later use;
4. Pour the right amount of oil into the pot, add the onion, ginger, minced garlic and dried Chili, and stir-fry for fragrance;
5. Add bean paste and Pixian bean paste and stir-fry red oil;
6. Add duck head pieces and stir well;
7. Add light soy sauce, dark soy sauce, cooking wine, sugar, salt and fried pepper, star anise and cinnamon, and stir well;
8. Add an appropriate amount of water, turn the fire to a low heat for 20 minutes after the fire is boiled;
9. Finally, add a proper amount of chopped green onion and mix well.
Edible method
Put the fried duck head into the hot pot and put it on the dining table for everyone to taste. Cooked duck head tastes spicy and delicious, and the meat is delicious, which makes people memorable.
skill
1. When drowning, you can add some ginger slices and cooking wine to remove the fishy smell of duck head;
2. When frying pepper, star anise and cinnamon, don't open too much fire to avoid burning;
3. When adding bean paste and Pixian bean paste, stir fry constantly to avoid boiling;
4, when adding water, pay attention to the heat, so as not to boil water;
5. When adding chopped green onion at last, stir fry quickly to avoid burnt chopped green onion.