The method of matching fruit gift boxes is as follows: 1. Fruit quality: Choose fruits with the best quality and best selling appearance, the fresher the better.

2. Fruit categories include mid-to-high-end fruits such as custard apple, best, cherries, avocados, mangosteens, kiwis, blueberries, lotus root and honeydew melons, which are all good choices.

There is no need for bananas, fruits that are easily bruised and can be found everywhere on the street.

3. Color matching Fruit color matching is also very important. The moment you open the gift box, the bright and colorful colors can give people a bright feeling.

When matching fruits, you need to have a main color, and at the same time embellish it with fruits of complementary colors. For example, mainly red, paired with apples, lotus seeds, cherries and other fruits to create a warm and warm feeling of ripe fruits, with a little green.

Use it as decoration to keep the overall color of the fruit box balanced and not too monotonous.

4. Fruit shape matching: Good matching of fruit shape and size will make the gift box appear rich and well-proportioned.

The size of the fruit is matched according to the fruit type. Generally, only 1 to 2 large fruit types/large boxes are needed, 1 bunch of green grapes/red grapes of the bunch type, and 5 to 6 medium fruits and small fruits are enough.

For fruits that cannot be cooled down and are easily spoiled, wrap them at room temperature to preserve them.

Such as papaya, papaya is also a fruit that cannot be stored in a refrigerator.

Black spots will appear, and although the display cabinet has the effect of absorbing water, once the refrigerated display cabinet is taken out, the temperature difference will cause moisture to appear on the surface of the papaya, and stale black spots will appear.

Store in a cool place.

In this way, papayas can be stored for a long time. The correct way to preserve them is to wrap them in newspapers to ensure they are always fresh.

Fruits that are easily rotten when in contact with air should be kept in a cool place and in a fresh-keeping bag.

Such as bananas. The correct method for bananas is to put them in a fruit preservation bag and store them in a cool place.

The popular delicacies here remind everyone not to put bananas in the freezer.

If the skin is very thick, use the fresh-keeping bag safety method.

For example, for watermelon, you only need to cover the surface of the watermelon with plastic wrap. In fact, it is wrong to just keep the watermelon fresh like this, because it seems very easy to put the watermelon in the cake cabinet.

But in fact, the deli cabinet will absorb the moisture from the skin of the watermelon, so even if it is covered with plastic wrap, it is useless. Therefore, the watermelon should be wrapped entirely in plastic wrap, including the skin, and then the air should be squeezed out.

If the shelf life is particularly short and may go rancid within a day, the cooling method should be used.

For example, for lychees, add about 10 grams of salt to a basin of water, soak for a while and then dry them, put them in a fruit music preservation bag, put them in a subzero freezer, then take them out and defrost them naturally at room temperature.

Litchi preservation should not be kept in a fresh-keeping warehouse, I would like to remind everyone.

It is best to store it in the freezer at sub-zero temperatures, and then let it thaw naturally after taking it out, because only in this way can the color, aroma and taste of lychees be effectively preserved.