Bread materials: high-gluten flour 1 20g, low-gluten flour 30g, dry yeast 1 teaspoon (5ml), sugar 25g, salt1/2tsp (2.5ml), egg1teaspoon (15ml).

Inner stuffing: bean paste stuffing100g.

Surface brush liquid: whole egg liquid is suitable.

working methods

1. According to the general bread making method, knead the bread ingredients into dough until the film can be pulled out. After basic fermentation 1 hour at about 28 degrees (2.5 times larger than fermentation), exhaust, divide into 4 parts, and conduct intermediate fermentation 15 minutes.

2. Put the dough fermented in the middle on the chopping board and roll it into rectangular slices.

3. Wrap a layer of bean paste on the thin dough. Leave 2-3 cm on the edge of one of the long sides.

4. Roll up along the side covered with bean paste. "Until it doesn't touch bean paste.

5. Cut the unfolded part into small strips with a knife.

6. Roll the long dough into the shape of a caterpillar. Put the dough into the oven, put a plate of steaming hot water in the oven, and close the oven door for final fermentation. About 40 minutes to 1 hour, until the dough becomes twice as big as before.

7. Finally, brush a layer of whole egg liquid on the surface of the fermented dough.

8. Bake in a preheated oven at 180℃ 12- 15 minutes until the surface is golden yellow.

Baked dough

Divide into four parts

My children don't like bean paste stuffing very much, so I mixed black sesame powder and hazelnut powder, which was very delicious.

Roll into a rectangular sheet.

Spread a layer of stuffing on the thin dough.

Cut the unfolded part into small strips with a knife.

Roll the long dough into the shape of a caterpillar.

After the final fermentation, brush a layer of egg liquid on the surface.

Microwave version of bean paste biscuit

Ingredients: 300g of flour.

Accessories: 2 eggs, baking powder, bean paste stuffing.

Seasoning: sugar100g, vegetable oil.

working methods

1, all raw materials are ready.

2. Mix and stir the vegetable oil and sugar.

3. Beat the eggs again, continue to stir, and stir until feathery, about 5-8 minutes.

4. Mix flour and baking powder thoroughly.

5. Pour the egg liquid into the mixed flour for 3-4 times.

6. Knead into a non-stick dough and divide it into several small round pieces.

7. Roll each piece into the size of a dumpling skin, wrap it with bean paste and press it into the shape of a biscuit.

9. Break another egg yolk and stir.

10, put these biscuits directly into the container, brush the stirred egg liquid with a brush, and enter the microwave oven.

1 1. The time to enter the microwave oven depends on the thickness of the biscuit. I am about 0.5CM, and it will take 2.5 minutes.

Healthy black sesame bean paste stuffing

Peel cooked black bean powder-250g

Black sesame paste-200g

Fine sugar/fructose-100g

Chengfen-30g

Warm water-350g

Cooking oil -2 tablespoons (more can be added)

Sesame oil-1 tablespoon

Salt-1/4 teaspoons

working methods

1. Mix all the above materials together and stir well. After heating in microwave oven, continue to stir until smooth, and then refrigerate for later use.

2. If you can't buy cooked black bean powder, soak 350g black beans for 5 hours, peel them, then boil them with enough water, scoop them up and press them into mud. Or mash beans with food conditioner, then mix other ingredients (except water) and heat them until they are dry enough.

For details, please refer to making healthy red bean paste.

skill

The stuffing for making steamed stuffed buns or dumplings is delicious.

: )