Potato cake is a delicious food made with potatoes, eggs and flour as the main ingredients. It originated from traditional snacks in Anhui and Guangzhou, Guangdong, and belongs to Huizhou cuisine and Cantonese cuisine. It is delicious and nutritious.

German way

1. Wash potatoes, peel them, slice them, put them in a pot, add a proper amount of water, and cook them for about 4 minutes on the fire until they are soft and rotten, decant the water, and mash them into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well.

2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well.

3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves.

4. set the frying pan on fire, add a little vegetable oil to heat it, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter.

Precautions

1. Sticky potatoes should be selected for mashing potatoes, and the entrance is fine and waxy.

2. master the temperature and oil temperature of pancakes, and don't fry them.