What dishes should (not) be paired with red wine?

What to eat with red wine, and what dishes to pair with red wine, I believe are issues that many people who like to drink red wine are concerned about.

Red wine is a natural, complex yet easily appreciated drink.

The principle of matching red wine with dishes is that the styles of wine and dishes should not overwhelm or obscure the other.

Red wine can be paired with Chinese and Western dishes. For example, what should you eat with red wine and Chinese food?

Red wine (red wine) can be paired with Sichuan cuisine, roast duck, roast meat, roast chicken, mushrooms, ham, and smoked foods. White wine can be paired with fried snacks, seafood, and steamed white wine with salads, cheese, chocolate, foie gras,

Seafood, snails, champagne wine with tea, pudding, and turkey red wine are most suitable for beef, lamb, and pork with a lighter cooking flavor (lightly roasted, white-cut, plate steak, and bacon are all suitable); chicken and other poultry are also suitable. If

Your red wine has a strong and fruity taste, and can also be paired with mousse desserts, animal livers, and spicy foods. If your red wine is thin in texture and has a pleasant taste, it can also be paired with salads (in the appropriate order: ham salad - garden salad)

-Fruit Salad -Egg Salad -Seafood Salad), butter desserts, garlic bread, cheese. Salmon should be paired with red wine fried salmon belly French royal sparkling wine.

The side dish is olives.

French wines have a delicate and crisp fruity aroma, and just the right amount of natural acidity to keep your mouth comfortably fresh and clean.

Olives are often served as appetizers in Western meals.

The combination of the two will instantly awaken your taste buds.

Cuiling Reserve Sauvignon Blanc from Chile.

The side dish is smoked salmon.

Salmon is rich in natural oils and has a smooth taste.

Pairs best with light dry white wines.

Australian elegant Chardonnay.

Served with brie cheese.

Cheese and wine are a natural pairing, taste the wine and eat the cheese.

The aroma of the wine, along with the lubricating cheese, slides down your throat like silk.

Chardonnay, which is full of rich fruity aroma, is my favorite.

French Burgundy Pinot Noir.

The side dish is grilled chicken wings.

Before drinking red wine, the most important thing is to sober up.

Gently shake the wine glass to wake it from its slumber.

Have a sip of red wine with some grilled chicken.

The red wine brings out the barbecue flavor of the chicken, pushing the deliciousness to an extremely high level.

Nyborg red from the Bordeaux Valley in France.

Of course red wine goes with steak.

This is the most classic combination.

Pairing red wine with red meat is most consistent with the rules of gastronomy itself. The tannins in the wine combine with the protein in the red meat to start digestion almost immediately.

A glass of Bordeaux red paired with a bite of tender, juicy steak is the climax of this gourmet feast.

For dishes that are light and delicious with a small amount of spices: the most suitable choice is the mild and harmonious German premium wine (Qualitatsweinb.A) and the first-class wine (kabinett) of high-quality premium wine (Qualitatswein mit pradikat).

Many vegetables and lighter sauces have a hint of sweetness, making them perfect with less sweet wines or wines with a hint of sweetness.

It is especially suitable for freshwater fish, chicken, turkey, cold cuts and veal in Western food, while Chinese food is suitable for Jiangsu cuisine, Cantonese cuisine, Chaozhou cuisine, etc.

Strong and spicy dishes: The wines suitable for such dishes are refreshing, lively and fresh German wines. Among the high-quality premium wines, the late-picked premium wines (Spatlese) and selected premium wines (Auslese) are full-bodied.

Fragrant and fresh wine, or wine without sweetness is also acceptable. It is best paired with Sichuan food, Thai food and other spicy dishes.

In Western food, there are oysters, shrimps and sea fish, cheese, game, etc. to match them.

As for pre-dinner and after-dinner wine, it is recommended to choose Spatlese or Auslese, both of which are of exceptional quality.

Especially in the evening, a quick drink before or after the meal can better appreciate its noble quality. Finally, the appearance of dessert brought a successful conclusion to the wine tasting event.

Dessert is classic tiramisu.

The wine paired with it is Australian Aiwei Selected White Wine.

Full of fresh, natural fruity and rose fragrance, full of vitality.

What should be noted here are the following. It should not be paired with red wine. 1. Red wine cannot be paired with seafood. The high content of tannins in red wine will seriously damage the taste of seafood, and the iron ions in red wine will leave more food in the mouth after eating fish.

Heavy fishy smell.

2. Red wine cannot be mixed with vinegar. Adding vinegar will dull the oral experience, make the red wine lose its vitality, and make the taste dull and dull.

3. Many seasonings in Chinese food are also natural enemies of red wine. For example, foods with a strong vinegar smell and strong flavor will interfere with the taste of wine, such as raw onions and garlic.

4. Red wine cannot be paired with asparagus (some) If a bottle of red wine with a strong barrel flavor, such as Sauvignon Blanc, is eaten with asparagus, it will be like drinking a glass of barrel juice!

5. Soup with a strong sour and spicy taste should not be paired with red wine. Wine and seafood should not be eaten at the same time. If you drink wine while eating high-protein foods such as seafood, the tannic acid in the wine and the calcium in aquatic products will form an incompatibility.

Dissolved calcium affects absorption.

Liquor - Carrots: Carrots are rich in carotene, which when entering the human body together with alcohol will produce toxins in the liver, thereby damaging liver function.

There are generally no taboo foods for rice wine. Beer: 1. Avoid drinking white wine when drinking beer. 2. Avoid eating seafood when drinking beer. 3. Avoid mixing soda with beer. 4. Avoid eating crabs when drinking beer. 5. Avoid coffee and strong tea. Liquor: Drink white wine with food and drinks.

It is best to have cold dishes or hot dishes, both meat and vegetables.

1. It is not advisable to eat beef while drinking liquor.

Because beef is sweet and warm, it can replenish qi and help fire; white wine is very warm, and when paired with beef, it will add fuel to the fire and easily cause inflammation of the gums.