Wanning is located in the southeast coast of Hainan Island, bordering the South China Sea in the east, Qiongzhong in the west, Lingshui in the south and Qionghai in the north. "Four treasures of Wanning" refer to: East goat, Hele crab, Penaeus vannamei and Houan mullet, among which "East goat and Hele crab" are the four famous dishes in Hainan. Please follow my steps to appreciate the local customs here.

1. East Goat

East Goat is produced in Dongshanling, Wanning, with black fur and thick, fresh and not smelly meat and fat soup. It is said that its delicacy is caused by sheep eating rare vegetation such as Dongshan Mountain specialty partridge tea, which is one of the four famous dishes in Hainan. Dong goat's eating method is multi-column, each with its own characteristics, dipped in unique condiments, which are all rare and delicious. There is a poem that says, "I love sheep with a spoon." If you can't climb the overpass, it's difficult to climb the cave. The fazuo remains immortal, and Ganquan opens his eyes and overlooks Wanning Township. " The best place to eat Dong goat is naturally Dongshanling ~ Introduction to Dongshanling

2. Hele Crab

Wanning Hele Crab is one of the four famous dishes in Hainan. Hele Crab is produced in the sea around Wanning and Legang North, and its cream is full of meat and fat, which is rare for other blue crabs. Especially, its cream is golden and shiny, like salted duck eggs, and its fragrance is fragrant. Crab is rich in nutrition. It contains protein, fat, carbohydrate, ash, chitin, iron, aluminum, phosphorus and other ingredients. It's autumn food. Crabs are delicious and fresh, especially crab roe. It can be cooked raw, soaked in wine, harvested badly and salted.

3. Penaeus vannamei

Penaeus vannamei is produced in the place where fresh water and seawater exchange in the small sea of Gangbei in the east of Wanning. Penaeus vannamei is wild, not small in size, with unique beauty in color and taste, bright red meat, shiny skin and pale yellow neck, rather than light green of other shrimps. The skin is crisp and tender, the taste is fresh but not fishy, and it tastes delicious. Some tourists who are afraid of fishy and are not suitable for eating seafood are full of praise when they taste prawns in North Hong Kong. From then on, they have tasted the true meaning of seafood and changed the prejudice that seafood is fishy.

4. Houan mullet

Houan mullet is one of the specialties of Wanning, which is abundant in Houan Xiaohai. Mullet is divided into five types: Aconitum mullet, white mullet, red mullet, green mullet and hard phosphorus mullet. Houan mullet has a slightly flat body length, a flat head, a protrusion at the front of the lower jaw, a depression in the center of the upper jaw and two dorsal fins. The small mullet is about 11 cm long and the big mullet is about 51 cm long. The mullet feeds on diatoms and other organisms attached to the mud surface. Houan mullet can be caught all year round, and autumn and winter are the peak seasons for mullet fishing. Houan mullet is a high-grade fish species, a seafood supplement and contains a variety of nutrients. Houan mullet is not only a delicacy at the banquet, but also one of the best supplements for the elderly, the sick, the weak and women after childbirth.

Wanning special snacks

Wanning has many delicious special snacks, such as pork intestines, Dongshan pancakes, nine-layer cakes, pumpkin cakes, Houan powder, Hele dumplings, Southeast Asian special snacks and so on. Here is a brief introduction to a few ~

5. Houan Powder

Houan Powder is named after Houan Town, which was produced in Wanning. Houan Town is a small town with few people, but the whole town is almost full of powder shops, and the fragrance of Houan rice noodles is flying everywhere. People seem to have regarded Houan powder as an indispensable part of their lives. Breakfast is it, a bowl of thick soup, which knocks on the busy day. You can completely indulge yourself in the thick soup and water, forget the harassment of everything, and be as quiet and uncontested as Hou 'an Town.

6. Hele Zongzi

Wanning people have the habit of eating Zongzi, not only during the Dragon Boat Festival, but also often at ordinary times. There are plenty of Hele Zongzi in Sanjiao Road, Hele Town, Wanning City. The leaves of Zongzi extracted from the deep mountains, glutinous rice produced by the Sun River, black pork grown up eating seafood and seaweed, salted duck egg yolk, fresh raw materials, and the unique cooking technology of Wanning people make the Zongzi famous far and near.

7, Wanning flavor specialty and delicious tropical fruits

Wanning is known as the hometown of coffee, the hometown of betel nut and Hainan food paradise. Due to the unique geographical and climatic environment, durian, jackfruit, pineapple, lotus spray, papaya, coconut, banana and other fresh tropical fruits can be feasted ~ I like to bring them back to my family and friends in packages ~

8, Xinglong coffee

Carefully roasted by traditional techniques, it has the original flavor of coffee, and it is rich and delicious ... For details of Xinglong Coffee, please see "The Taste of Xinglong Coffee:" A Fragrance of Human Fireworks, a Feelings of Common People ... "

9. Areca nut

Areca nut is one of the four major southern medicines in China. Eat areca has become an important custom in Wanning, Lingshui and Sanya.

After sliced betel nut, it was dipped in seasoning and chewed slowly. After spitting green water, it gave birth to Tenzin, and after eating it, his face turned red and his ears turned red, just as Su Dongpo improvised a poem: The red tide on his cheeks was charming, but Nong was a drunken brown hammer. Betel nut is indispensable for festivals, marriage proposals, betrothals and weddings.