Artemisia selengensis is covered with short buds. Artemisia selengensis here is the most famous wild vegetable in Nanjing, especially Artemisia selengensis in Baguazhou.

Artemisia is also a hard work, and it is necessary to pick the leaves off its head one by one. My mother didn't think so when I was a daughter at home. Now I take care of myself and pick them myself. Every time I bend my head and work for a long time, my fingernails are black, just pick a small pot. Soaking in water is such a scene, which looks inconspicuous and smells delicious when eaten.

Qingwen in A Dream of Red Mansions loves this. Aunt Liu asked what wormwood was fried and whether it would go with chicken. Chun Yan said: "You should fry gluten, because the meat is not good, so you'd better put less oil." Aunt Liu said that she was dizzy and busy doing it.

Artemisia selengensis is also one of the homesickness of Nanjing people, which is as famous as roast duck and duck blood soup.

There are fried shredded pork and even bacon in Artemisia selengensis, but as far as aroma is concerned, it is better to fry qianzi. The old Nanjing people who can eat Artemisia selengensis should match the stinky dried meat, which smells bad and tastes delicious, resulting in a wonderful chemical reaction.

When we were in primary school, we learned an ancient poem "The Fisherman on the River":

People who come to the river usually only like perch. Look at those poor fishermen, swinging up and down in the big waves and swinging in the boats.

When I was a child, I thought in class: perch is really beautiful, perch is really beautiful, how beautiful this perch should be. I really want to try this ancient perch, called Songjiang four-sided perch, which has been listed as a national second-class protected animal.

We can only think about the delicacy of Songjiang four-cheeked bass through modern sea bass and sea bass.

However, when we were young, the only fish we often ate were crucian carp, grass carp and silver carp, and others were rare.

Steamed bass can only be seen at wedding banquets or birthday banquets.

Perch has almost no thorns and tender meat, which is especially suitable for children and the elderly. Our baby loves to eat, from braising in soy sauce to braising in soy sauce, and eats with relish.

Once I ate lemon perch in a Thai restaurant, which had a unique exotic flavor.

Leek, the grass of immortality

In A Dream of Red Mansions, Daiyu once wrote this poem "Xinglin is in sight" for Baoyu:

Apricot curtains attract guests to drink, and there is a villa in front of them.

Lingbi Goose Water, Sang Yu Yanziliang.

A bed of spring leeks is green, and ten miles of rice flowers are fragrant.

In prosperous times, there is no need to plow and weave.

This poem praised Yuan Chun without any trace, which made Yuan Fei very happy and changed the name of this place to Daoxiang Village.

In the poem, shepherd's purse is mentioned as a dual-purpose food and medicine-"In raw water, shepherd's purse has green leaves, astringent stems and long roots, so people in Jiangnan eat more"; There is also a name of water chestnut in Compendium of Materia Medica-water chestnut can replenish spleen and stomach, strengthen legs, strengthen knees, strengthen physical strength and invigorate qi; Even when this Daoxiang village was changed, the fragrance of new rice was produced.

But the most drooling thing is the leek this spring.

Leek, also known as Qiyangcao, is a long-lived leek, full of special fragrance.

The new leek that just came out in spring is very tender. No matter scrambled eggs, snails or thousands of pieces of fried pork, the eyebrows are fragrant. It is a perfect match with the rice cooked in the poem.

The Treasure in the Water-Crab

It is also a wonderful poem written by Tsao Gong through Sister Lin.

Three crab poems (part two) Cao Xueqin (Lin Daiyu)

The armored commander never forgot his death. He liked to taste the color of the stake first.

After chelation, the tender jade is full, the shell is convex with red grease, and the fragrance is overflowing.

It's even more pitiful for you to be fleshy. Who advised me to help you?

For festivals, sweet breezes and chrysanthemums bring frost.

"Active Diet Spectrum" says that crabs "nourish bone marrow, liver yin, stomach juice, tendons and blood circulation, cure gangrene and heal the nucleus".

Crabs are high in protein, and crab roe and crab paste are more delicious than crab meat. Take the river crab after golden autumn and October as the top grade. I like crabs. I used to punch in many dumpling shops in late autumn, just to find the most delicious crab buns. Only food and love can live up to and be deeply impressed.