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What are the local specialties of Xinyang, Henan Province?

Xinyang Maojian Tea, Gushi Huanggu Camellia, Waer Cake, Stone jelly, xinyang red, etc.

1. Xinyang Maojian Tea: Xinyang Maojian Tea, also known as Mao Feng in Henan Province, is one of the top ten famous teas in China and one of the famous specialties in Henan Province. It is mainly produced in Shihe District, Pingqiao District and luoshan county of Xinyang City. Xinyang Maojian Tea was created by Han tea farmers. In the early years of the Republic of China, the Benshan Maojian Tea produced by five tea houses in Xinyang tea area was of high quality, which was officially named as "Xinyang Maojian Tea".

2. Gushi Huanggu Camellia: Gushi Huanggu Camellia is a special product of Gushi County, Henan Province, and enjoys the title of national agricultural products protected by geographical indications. It is mainly produced in the southern mountainous area of Gushi County, where there are no pests and diseases, pesticides and industrial pollution, and it is a natural organic tea garden.

3. Waer Cake: Waer Cake is a special snack in Xinyang, which is famous for its unique production technology and taste. The main raw materials of Waer Cake are rice flour, sugar and sesame seeds. When steamed, appropriate amount of water is added, and it can be eaten after short cooking.

4. Stone jelly: Stone jelly is a famous specialty snack in Shihe District, Xinyang City, Henan Province, which belongs to the Henan cuisine. It is gelatinous and jelly-like, and is made of natural plant materials.

5. xinyang red: xinyang red is a famous brand of black tea, which officially landed in Shanghai in 211. The launching ceremony of "xinyang red Storm" was held in the Oriental Pearl Tower in Pudong New Area, Shanghai, marking the official entry of "xinyang red", a "upstart" in the black tea industry, into East China.