it makes your mouth water at first sight.

We are a water town, with vast waters and clear water quality. "one side of the soil and water raises one side of the crab." The fat crab and Yangcheng Lake crab produced here are called "South Zhabei Crab" and are famous all over the world.

Some people say, "If you don't know Qinhu Lake, you will live up to your eyes, and if you don't eat crabs, you will live up to your stomach." Others said, "If you don't eat fat crabs when you arrive in Qindong, you will come for nothing." Why are fat crabs so famous? It turns out that river crabs originally inhabit and grow in fresh water. At the turn of autumn and winter every year, crab fathers and mothers follow the rushing water to have children in the water at the junction of the ocean and rivers. As the saying goes, "The autumn wind rings and the crab's feet itch" refers to this phenomenon. Smart hometown people put chopsticks at the confluence of the river, and only strong crabs can climb over. The crabs that climb over are big, thick and particularly delicious.

People in my hometown are very particular about eating crabs. Crabs are usually served with seasoning before serving, which consists of soy sauce, vinegar and ginger rice. Everyone has different preferences for eating crabs. Some people like to eat mother crabs, and there are many yellow crabs. Some people like to eat male crabs, which are fat. But how to distinguish the male crab from the female crab? Careful people will find that the abdomen of the female crab is a horizontal strip, while the abdomen of the male crab has a strip pattern, like a miniature "herringbone ladder", from which people can distinguish the male and female crabs.

eating crabs is even more interesting. Generally, you eat your claws first and then your body. Each crab has eight feet and two claws. Each paw has three knots, and generally only the upper two are eaten. People who can eat first bite off the ends of the upper paw, and then suck hard.