Ingredients: Huajia, ginger, garlic, pepper, shallots, Laoganma.

Seasoning: oyster sauce, light soy sauce, cooking wine, salt and water starch.

Exercise:

1, put the bought flower armor in water, put a spoonful of salt, and then keep it for several hours, so that the flower armor can spit out the sand.

2. Wash the prepared ginger, garlic, peppers and shallots, chop them up for later use, and separate the shallots from the shallots.

3, put water in the pot, after boiling, pour the cleaned flower nail into the water, add ginger and cooking wine to deodorize, after the flower nail is opened, pick it up and wash it with water, which can be better. Go to the beach

4. Put the oil in the pan, add the onion, ginger, pepper and garlic and stir fry. Stir-fry until fragrant, add 2 spoons of Laoganma, 1 spoon of soy sauce, 1 spoon of oyster sauce and 1 spoon of cooking wine, stir well, then pour in half a bowl of water starch and stir well.

5. Pour in the flower nails prepared before, stir well, sprinkle with onion leaves and serve.

6. The prepared flower nail can be eaten in plates and eaten while it is hot. It tastes very delicious. Because the flower nail and seasoning are salty, there is no need to put salt, and the salt may be salty.