The climate in this area is extremely cold and the farming time is very short. Cold-tolerant crops such as buckwheat noodles are the main food crops in this area. Buckwheat flour is not as delicate as white flour, so local people use their wisdom to make a unique traditional food-Wo Wo with oil noodles. Locals can make a unique bird's nest with a pair of skillful hands. After steaming in the pot, it is served with different marinades, which is rich in flavor and can better reflect the local simplicity.
Youmian Wo Wo
As a fortress connecting the north and the south, Zhangjiakou has traditional cuisine that integrates the north and the south. It uses Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as raw materials, and cuts them into thin slices, such as stir-frying in a wok, adding a proper amount of seasoning, and finally pouring chicken juice. This dish is delicious and refreshing, with a strong fragrance. He also gave people in the past a chance to taste Jiangnan cuisine, which has its unique significance since ancient times.
Shaonanbei
As a unique snack in Zhangjiakou, Ge Zhabing has different methods. You can taste its crispness and fragrance when you use it directly; Adding leeks and stir-frying can better taste the taste of the ingredients themselves. Either way, it will make people's index fingers move.
Gezha cake
If you want to say the simple food that best reflects the traditional food in Zhangjiakou, you must say the eight bowls in Yuxian. The eight bowls in Yuxian are shredded pork chop suey, fried meat, steamed meat, tiger skin meatballs, tuo chop suey, mud fried chicken, steamed meatballs and shredded pork belly. Mix eight bowls of ingredients into a large pot, with vegetables on the upper floor and steamed bread on the lower floor, and make meals together. Eight bowls can be said to be a very high hospitality in Zhangjiakou area, and it is also a table of traditional food that every smart woman will make.
Yuxian eight bowl