1. Please write a food composition about beef noodles. As the saying goes, "Food is the most important thing for the people." There are many delicacies in our country. If I want to say what I like to eat the most, it has to be beef noodles.

The color of the beef noodles made by my mother is very beautiful, and the snow is falling for ten miles.

I remember one time, when I came home from school, I smelled a strong aroma as soon as I arrived at the door of my house. I thought it must be my mother's beef noodles.

So I quickly opened the door, and as expected, my mother was cooking beef noodles. After a while, the beef noodles were finally ready.

I carefully observed the appearance of the beef noodles: a layer of thick spicy sauce with 3 or 4 slices of coriander on top, like lotus leaves growing in the river, and 5 or 6 pieces of beef inside, like small fish in the river.

There were noodles lying inside, and its white body was soaked in spicy beef soup, exuding a spicy and fragrant smell, which made my mouth water.

The preparation of beef noodles is very simple. First, add seasonings and chili sauce to cook the beef, then put it out, clean the pot, then pour some water, cook the noodles for 10-20 minutes, and then add the cooked noodles.

Beef, one pot of delicious beef noodles is ready.

The beef noodles taste very good. When I eat beef, I don't care how spicy or hot it is. I always eat it with big mouthfuls. As soon as I eat it, it is so spicy that I can spit fire. But soon, the beef noodles

The aroma reverberated in my mouth, it was really delicious. After that, I kept eating beef brisket, beef, and beef tendon. I only stopped when it was so spicy that I shed tears.

The beef noodles cooked by my mother are deeply remembered in my mind because they are so delicious!

2. Write an essay about Jin Dawan Beef Noodles. My hometown is Lanzhou.

This is a beautiful place with four distinct seasons throughout the year.

There are many specialties in my hometown, such as: yellow river honey (a kind of melon), white melon, white pink peach, lily, and soft pear.

But my favorite is the beef noodles from my hometown.

There are many beef noodle restaurants in Lanzhou, some of which are as large as hotels.

The more famous ones are Jinding Beef Noodles, Master Huang, Ma Zilu, etc.

Most of them are small shops covering an area of ??tens of square meters, either in downtown areas or on the side of the road.

Both adults and children in Lanzhou love to eat beef noodles, especially early in the morning. Many people regard it as breakfast.

Enjoy a bowl of beef noodles.

The characteristics of beef noodles are one clear, two white, three red and four green.

Yiqing refers to the clear soup of beef noodles. A well-made beef noodle soup is a soup with cooked meat. Although the soup is clear, it tastes good; Erbai refers to the white radish and noodles in beef noodles; and Sanhong refers to beef noodles.

The red chili pepper; the four green ones refer to the coriander and garlic sprouts in the beef noodles.

There are many types of beef noodles, including: capillary, one-thin, two-thin, three-thin, leek leaf, dakuan, two-pillar, buckwheat noodle, etc.

Friends, let’s have a bowl of Erxi!

You see, the nimble master has prepared some noodles for you!

Pull out the noodles, ladle out the soup, season the meat, season with chili oil, and sprinkle with coriander and garlic sprouts!

Please eat!

Of course, you can also add side dishes such as cold cucumbers, shredded potatoes, and tea eggs.

By the way, let me tell you a little secret!

When I eat beef noodles, I usually have a bowl of noodles, one tael of beef and two tea eggs!

I love the beef noodles from my hometown. If I don’t eat them for a week, I will be extremely greedy!

There are now beef noodle restaurants all over the country, but due to water quality, people's habits and other reasons, most of them have changed their taste.

If you want to eat beef noodles, the most authentic one is in Lanzhou!

Friends, welcome to Lanzhou as a guest, I will invite you to taste the authentic beef noodles.

3. Introduction to Beef Noodles Essay 300 A steaming bowl of beef noodles was served, and I was enveloped in the lingering heat.

This hot air has an attractive aroma, mixed with the fragrance of beef, vegetables, white noodles and soup. Such a bowl of noodles aroused my appetite.

The noodles are made of fine wheat, smooth but not greasy. When you put it in your mouth, every noodle is so full and tough. After eating such a mouthful of noodles, and then drinking a spoonful of soup, your mouth will be full of strong aroma and salty taste.

Moderately so, the oil is lard, but not obnoxiously greasy at all.

Put less oil and add green vegetables. It is vegetarian and naturally masks the taste of lard.

After eating this kind of noodles, this kind of soup and vegetables, after being "processed" by the teeth, it flows slowly and thinly towards the esophagus, then swallowed, and then reaches the stomach. The process is so satisfying.

Lie down on the table and observe its appearance carefully. The long white noodles are plated in the bowl. They are delicate and have a heavy feeling. The light brown soup and the carefully made beef soup cover the noodles, making people unable to help but think.

Putting in the chopsticks, the beef was cut into fine pieces, brown with a little brownish-red color. When chewed into the mouth, the meat was delicate and had the unique fragrance of beef. There were some beef tendons attached to it, which was similar to the fat of the pig.

Two completely different flavors.

It is light yellow and you don't feel greasy at all, but it is so delicate and chewy. The noodle soup composed of these is a very good bowl of noodles that will not make people tired of eating it, but will eat it.

If you still want to eat it, go ahead and try your luck on your taste buds.

Such a full bowl of noodles was quickly wiped clean by me.