We all know that Qingtuan is a popular traditional food. It is made of various ingredients. It is green in color and has a soft and fragrant taste. It tastes very good and deep. It is popular among people, and many people make Qingtuan balls at home. So can green tea powder be used in green dough balls? Let’s take a closer look below! Can matcha powder be used for green dumplings?

Matcha powder can be used for green dumplings.

The traditional method uses mugwort juice, wheat seedlings, wormwood, etc. In some places, lime water is added to treat the plant juice to make the green dough better in color and taste, and the crust tastes sweet. It has a special fragrance.

Because mugwort, wormwood, etc. are affected by the region and season, it is difficult to obtain materials, so the modern method has been improved a lot, and matcha powder, spinach juice, barley juice, etc. will be added. Is it delicious to make green tea dumplings with matcha powder?

Green tea dumplings are a traditional food in our country. Many young people have made improved versions on this basis. For example, the very popular matcha green tea dumplings are added The ingredients are richer, and the taste is more popular among young people. Although the calories have increased, the characteristics of this green dumpling are also very obvious, because these two ways of eating can be eaten at room temperature, and they can be explosive. The slurry effect is very enjoyable, and it can also be placed in the refrigerator. After refrigeration, it has a great flavor and the taste of ice cream. The taste of this matcha green dumpling is rich in milk and the texture is relatively soft and waxy.

Probably the most popular food around Qingming Festival is Qingtuan. Although it is still some distance away from Qingming Festival, the delicious Qingtuan cannot be eaten until then. Qingtuan mainly uses mugwort juice to make the color. If it is delicious mugwort, it is not impossible to use other green vegetables instead. Therefore, it is also very good to use matcha powder. Many people use matcha powder to make green dumplings at home. How to make green tea dumplings with matcha powder

Ingredients:

Outer shell: 50 grams of glutinous rice flour, 50 grams of sticky rice flour, 20 grams of rice flour, 10 grams of corn starch, 10 grams of matcha powder , 20 grams of olive oil; 180 grams of milk, 20 grams of sugar.

Filling part: a little sesame, seaweed and meat floss, a little bean paste filling, a little fruit.

Method:

1. Add cooking oil and sugar to milk and mix well.

2. Then sift various powders into the mixture of milk, sugar and cooking oil.

3. After stirring into powder-free particles, put the bowl containing the batter onto the steamer.

4. Cover the top with a small pot lid or plastic wrap, poke a few small holes with toothpicks, cover with a large pot lid, put cold water in the pot, turn up the heat, and steam for 25 minutes.

5. After steaming, use a silicone spatula to stir it first. First, check whether the bottom of the batter is steamed, and second, let the dough cool down.

6. When the dough is not too hot, put on disposable film gloves and knead the dough into a smooth dough. Because I use cooking oil to represent butter, and the oil is already added when mixing the batter, so there is no need to add butter in this step. If you like to eat butter, you don’t need to add cooking oil when mixing the batter. After steaming, add 20 grams of butter, and while the dough is still warm, knead the butter into the dough.

7. Divide the dough into small pieces of uniform size and set aside. In order to facilitate subsequent operations, cut the fruit in the filling into small pieces, wrap the meat floss with bean paste filling and shape into small balls.

8. I happen to have whipped cream at home. Add a little bit of sugar to the whipped cream and whip until it has peaks. Then put it in the refrigerator to set. Why do you need to refrigerate it? Because the weather has been so hot these two days and it is easy to melt. Don’t get me wrong, it’s refrigerated, not frozen!

9. After the whipping cream has been chilled in the refrigerator for fifteen minutes, you can take it out and wrap the green dumplings. Take a piece of dough, roll it out into a thin crust, then use a spoon to put a little whipped cream on it, put a piece of filling in it, and seal it. This just needs to be closed briefly.

10. Place the unsightly closed side down in a paper cake cup or small dish or bowl. Then put the wrapped green dumplings in the refrigerator and cut them into pieces after half an hour. What materials are generally used to make Qingtuan?

Qingtuan is a snack that must be eaten before and after the Qingming Festival in Jiangsu and Zhejiang. It was originally a snack during the ancient "Cold Food Festival". As a traditional delicacy, it is not only delicious but also eaten during the Qingming Festival. , but also the longing for the deceased relatives.

The most traditional way to make Qingtuan green is to use mugwort (artemisia), a wild vegetable that grows in the fields around Qingming. In my hometown of Nantong, Jiangsu, people would tie a handful and place it at the crack of the door. The function is to use a special smell to keep snakes, insects, rats and ants away. In spring, when everything comes back to life, mugwort around the Qingming Festival is the tenderest. After this time, it becomes old and unsuitable for making green dumplings.

In addition to using mugwort juice as the green color of the dough, some areas use emerald green vegetable juices such as wormwood juice, barley juice, and spinach juice instead.