1. The harvest season of hairy crabs is usually in autumn. At this time, hairy crabs are the heaviest and crab meat is the best. Therefore, at the end of1end of October1beginning of October, hairy crabs became one of the favorite foods of Vancouver residents.

2. Portunus trituberculatus is another common edible crab in Vancouver. It is rectangular, with a thin and hard shell, tender meat and delicious taste.