microwave ovens have six common uses.

1. Food Thawing

Because the microwave oven itself has a good heating function, sometimes we need to thaw the caked meat that has just been taken out of the refrigerator. At this time, it is very good to use the microwave oven, which thaws from the inside out, with a very fast speed, which can well limit microbial reproduction.

2, food cooking

We don't just use gas stoves to cook food. Sometimes it is very convenient to use microwave ovens. The food heated by it transfers heat and dissipates some heat through the medium inside, so that it can be added to the food and the taste is corrected.

3, food drying, dehydration

Microwave oven has another function, which is to dehydrate our food. For some foods that need to be dehydrated, microwave oven can be used to dry and store them for a long time.

4. Secondary heating of food

Microwave oven Our most common function is to heat leftovers and leftovers. We do not need to add any substances in the process of microwave oven heating, and it only takes a few minutes or dozens of seconds to heat, thus maintaining the original flavor of food.

5. Sterilization and disinfection

If the microwave oven is at a certain intensity, it can kill all Escherichia coli in one minute and Sarcocystis in six minutes. Although it can't reach the degree of medical eradication, its sterilization effect is still very good.

6, food preservation

Some leftovers will lose their original flavor when we put them in the pot for heating, and the microwave oven only takes a few minutes to heat them, which can not only keep the food fresh, but also ensure the food to get hot.