Chow-fried noodles can be said to be a classic delicacy. They are usually eaten for breakfast or late night snacks. The aroma of fried noodles is completely different from that of fried noodles. This may be due to the different raw materials used to make these two ingredients.

There are many ways to make fried noodles, and they are all varied, but they all remain the same, and the ultimate goal is to be delicious.

In fact, fried noodles are very simple, and there are no complicated steps. However, it is often very simple but requires skills, otherwise it will be like the noodles fried by many people and form a lump. Such fried noodles will not look good or be good.

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So what if I can make this fragrant fried noodles? Let's take a look at how my fried noodles are and give them a rating.

How to make fried noodles: 1. Prepare the ingredients. Ingredients: fresh alkaline water.

Side dishes: bean sprouts, chopped green onions, eggs.

Seasonings: salt, oil, chicken essence, light soy sauce, dark soy sauce, vinegar, sesame sesame oil.

2. Boil noodles. This is fresh alkaline water bought from the vegetable market.

Boil water in a pot. After the water boils, add half a spoonful of salt. Adding salt can make the noodles more chewy. Put the noodles in the pot and shake them loose. Keep the fire on and cook until about eighty-cook. Drain them into cold water. You can also use cold water.

Let the noodles become more chewy and then drain the water.

3. After the noodles are cooked, the noodles stick to each other easily, which is very troublesome when it comes to frying. A good way to solve this problem is to mix the seasonings first, and then use the seasonings to stir-fry them.

The noodles are separated from each other, which allows the seasoning to be distributed more evenly.

First add an appropriate amount of salt to enhance the flavor, light soy sauce to enhance the flavor, oyster sauce to enhance the flavor, and dark soy sauce to adjust the color. Of course, if you don’t like the color being too dark, you can omit the dark soy sauce. Then add the most important oil and stir evenly. You can make the slime very good.

Separate without sticking together, add the amount of oil according to the amount of noodles.

After mixing evenly, you will find that the noodles will not stick together.

4. Stir-fry side dishes. This time I am frying fried noodles with eggs, so I have to fry the eggs first. The normal procedure is to break the eggs into a bowl, then add a small amount of salt to enhance the flavor, a small amount of vinegar to remove the fishy smell of the eggs, and then beat them up.

Heat the oil in a pot. The oil temperature is 50% hot. Pour the beaten egg liquid into the pot. In order to save one bowl to wash, I directly beat the eggs into the pot and then use a spatula to break up the eggs. Such a lazy person

This is not advisable.

After frying the egg liquid, the correct way is to take the fried eggs out of the pot, then add the mung bean sprouts, add a small amount of salt and stir-fry until 5 times mature. Pour the fried eggs into the pot and stir-fry evenly.

, you can cut some red peppers to match the color. You don’t need to fry them until they are fully cooked. You can start the pot when they are seven to eight times ripe.

5. What to fry noodles?

Fried noodles?

Is this fried noodles?

Yes, you read that right, fry the noodles first and then stir-fry them. This is the most critical step in making the fried noodles delicious.

Heat the oil in a pan until it is slightly smoking, then add a little more oil than usual for cooking, and lubricate the pan with oil so that it will not stick to the pan when frying.

When the oil is 30% hot, pour the noodles into the pot and shake them out. Because the oil was added before, the noodles will basically not stick to each other, so it is easy to shake the noodles out and fry them slightly.

, the fried noodles are very fragrant and delicious.

After frying for a while, use chopsticks to shake it up and turn it over, so that every noodle can enjoy the increased aroma brought by the oil temperature.

When the noodles are fragrant, you can proceed to the next step.

6. Stir-fry the noodles. Pour the stir-fried side dishes into the pot. Use chopsticks to shake the side dishes and noodles evenly. When the aroma is fragrant, add the chopped green onion. It is recommended to add a little more chopped green onion. Use chopsticks to shake the noodles.

, shake the chopped green onion evenly and stir-fry until fragrant, then pour in appropriate amount of sesame oil and stir-fry evenly before serving.

Conclusion: You can also use this method to fry ordinary noodles.

When frying noodles, you have to be willing to add oil. There is no reason why fried noodles are not delicious. When we stir-fry noodles, we can add the same amount of oil as when we usually stir-fry, and when we stir-fry noodles, we can add a little more oil than usual.

Yes, the amount of oil used is basically a little more than twice that of normal cooking.

Of course, there shouldn’t be too much oil, as it won’t taste good if it’s too greasy.