[Pastizzi]

A local favorite and most common snack is sold in any small baking spot on the street. Its design looks a bit like dumplings, and there is sweet cheese in it, which is baked in an electric oven. It tastes sweet and refreshing and delicious.

[ stewed rabbit meat ]

Rabbit meat is not only the top flavor in China cuisine, but also deeply rooted in its history and culture in Malta, an island in southern Europe. Although Malta is a small country, it is located in the heart of the Mediterranean Sea. This island country with pleasant scenery interacts with neighboring foreign islands, resulting in an extremely rich Maltese Mediterranean cuisine, among which stewed rabbit meat in Malta is common. Blocks of rabbit meat are soaked in thick juice, which smells delicious and makes the tip of the tongue awake for an instant and dance endlessly.

[ Malta fish pie]

Malta is very close to Italy, so it is deeply harmed by Italy in its daily diet. Fish pie is a delicious food made with reference to Italian pizza. Malta's seafood is rich and fresh. Chopping the delicate fish into pancakes and mixing them with spices to make dumplings, together with the crispy skin outside, is memorable.

[ Kapu Nata]

The biggest difference between Maltese chefs and other European chefs is their strong interest in local specialties. Many different kinds of vegetables, oilseeds and fruits are flourishing in Malta. This includes cantaloupes, artichokes, soybeans, cauliflowers, tomatoes, etc., as well as peaches, green lemons, oranges and various fruits. Malta is an ideal life for fresh food lovers. If you want to enjoy it, you must try Kapunata's horse-style Bordeaux manor soup dumplings, which are similar to the stew in northeast China, and put all kinds of fresh ingredients together. Good wines other than specialty foods are also very important

Herb wine and cactus rice wine Kinnie &; Bajtra

Kinnie is a kind of soda bubble water mixed with orange and wormwood, which is brown and tastes slightly bitter and sweet. Bajtra is a kind of rice wine made by Maltese according to local conditions, extracting and brewing the fruit from the great cactus that can be seen everywhere on the island.

In Malta, liquor is the most important alcohol. The degree of dry red wine varies from 8 to 14 degrees. After joining the European Union, you can buy your favorite liquor here for at least 1 Euro. The dishes made of bouquets are sought after by everyone all over the world, and many people put bouquets in wine and drinks to make the products unique and fragrant. Malta, the cooked bouquets of soup are also famous. There are countless "three-color soups" made of pear blossoms, phoenix-tailed flowers and strawberry seedlings, and "small broken flower soups" made of chopped gourd flowers, which bring a different charm to this beautiful island country.