Chicken cage dumplings are a traditional snack in Chaoshan, Guangdong, and belong to Cantonese cuisine.

Beautiful shape, tender skin, delicious filling.

Place the flour on the table, make a hollow in the middle, add 150 grams of boiling water, mix well and knead thoroughly into strips. Divide into 24 dough pieces and use a dough pin to roll into thin round dumpling wrappers.

Chop the lean meat, cut the shrimps, bamboo shoots, green onions and shiitake mushrooms into fine pieces, soak them together and decant them and dry them. Fry the dried fish and mince them. Add MSG, refined salt, pepper and wet starch and mix into fillings. Divide into 24 pieces.

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Mince ham and set aside.

Put the fillings on the dumpling skin, wrap it up, and make it look like a chicken cage. Place minced ham on the dumpling mouth, put it in the steamer and steam it until it is cooked.

Drizzle cooked lard when serving.

Follow with 2 dishes of balsamic vinegar.

Preparation of chicken cage dumplings: The main ingredients of chicken cage dumplings are 200 grams of refined flour, 200 grams of lean meat, 30 grams of wet mushrooms, 100 grams of shrimp, 25 grams of (fish emperor) breast, 25 grams of ham, 150 grams of cooked bamboo shoots, 25 grams of green onion,

30 grams of cooked lard.

Ingredients for chicken cage dumplings: appropriate amounts of wet starch, refined salt, monosodium glutamate, and pepper.

How to make chicken cage dumplings: 1. Place the flour on the table, make a hollow in the middle, add 150 grams of boiling water, mix well and knead into strips, cut into 24 dough pieces, and use a dough pin to roll into thin round dumpling wrappers.

2. Chop the lean meat, cut the shrimps, bamboo shoots, green onions and shiitake mushrooms into fine pieces, soak them together and decant them to dry. Fry the dried fish and mince them. Add MSG, refined salt, pepper and wet starch and mix into fillings. Divide into pieces.

for 24 servings.

Mince ham and set aside.

3. Put the fillings on the dumpling skin, wrap it up, and make it look like a chicken cage. Place minced ham on the dumpling mouth, put it in the steamer and steam it until it is cooked.

Drizzle cooked lard when serving.

Follow with 2 dishes of balsamic vinegar.

Features of chicken cage dumplings: beautiful shape, tender skin, delicious filling.

Walking in the streets and alleys of Chaoshan, you can see some stalls selling a dazzling array of "licorice fruits" everywhere.

When outsiders hear licorice, they usually think it is just traditional Chinese medicine. In fact, in Chaoshan, licorice is a special snack.

Cut the fruit into pieces, mix with licorice juice, sugar, etc., and you will have a sweet and sour licorice fruit.

Some stalls will also mix sesame seeds, minced coriander, minced ginger, etc.!

"Licorice fruit" has many health effects: it helps digestion, quenches thirst and promotes body fluids, detoxifies and eliminates phlegm, clears dryness and moisturizes the lungs, and relieves coughs.

Licorice fruit production method: Raw materials: various fruits, sugar, refined salt Production method: 1. Wash the fruits and slice them separately.

2. Put the licorice into boiling water until the licorice smells out, take it out, add sugar and refined salt to make a liquid.

3. Put the liquid in a crisper, let it cool, add the green mango and carambola, cover it, and stir it repeatedly.

4. Place it in the refrigerator and marinate for a few hours before taking it out and eating it.

Note: A pot of licorice juice needs to be boiled for 6 hours and settled for 12 hours, and it takes a full 18 hours to come out of the oven!

There are many varieties of licorice fruits, and there is nothing you can’t think of that you can’t mix with licorice!

Fenghuang fried tofu is a famous local snack in Fenghuang Town, Chaozhou City. Anyone who travels to Fenghuang Mountain must try this snack.

Why is Phoenix fried tofu so famous?

This is first of all due to the beautiful scenery of Phoenix Mountain.

Fenghuang Mountain stands tall and majestic, surrounded by clouds and mist all day long, with flowing waterfalls.

The spring water of Fenghuang Mountain is connected with the water of Tianchi on the mountain. It is particularly clear and sweet. A small sip feels like drinking nectar from the sky, and it is rich in various minerals that are beneficial to the human body.

Phoenix fried tofu is made from the spring water of Phoenix Mountain and high-quality soybeans. It is different from ordinary dried tofu in that it has a particularly refreshing feeling after eating it.

There is a kind of herbaceous plant called "Cao Zai" by the people of Fenghuang Mountain growing on Fenghuang Mountain. "Cao Zai" is green in color, has slightly rounded leaves, and is about 20 to 30 centimeters high. It can be seen in almost every corner of Fenghuang Mountain.

When you taste it in your mouth, in addition to a light mint flavor, it is also slightly bitter and sweet.

When people in Phoenix eat fried tofu, they must pick "grass", wash it with water, eat it with the dried tofu and dip it in the sauce, which has the effect of digesting and appetizing; more importantly, the refreshing fried tofu, and

The slightly mint, bitter-sweet "Cao Zai" complements each other in taste and tastes very good.

Fenghuang fried bean curd has a history of hundreds of years in the Fenghuang area, and it is still one of the local specialty snacks that Chaozhou people particularly love. When eating Fenghuang fried bean curd, in addition to eating it with "caozi", you can also dip it in it.

Chili garlic vinegar and other sauces are eaten.