The preparation method of Haikou Wenchang chicken mainly includes the following steps:
1. Material selection: choose fresh Wenchang chicken, and ask the chicken to be full and tender.
2. Treatment method: Wenchang chicken is washed and cut into small pieces, and seasonings such as cooking wine, salt and ginger slices are added to marinate for a period of time.
3. Cooking: Put the marinated chicken in a pot, add seasonings such as water, onion and ginger, and cook until the chicken is cooked thoroughly.
4. Seasoning: Add appropriate amount of soy sauce, vinegar, sugar, salt and other seasonings to season.
5. Dish: Take out the cooked chicken and dish it.
Haikou Wenchang chicken is characterized by tender meat, delicious taste and refreshing taste, and it is a delicacy in Haikou area.