Introduction: Steamed clams with Midnight Food Store gourmet wine is Aunt Alian's favorite, so how to cook clams with Japanese gourmet wine, and what are the methods? I have compiled the relevant information below, so let's take a look with me. How to cook clams with Midnight Food Store wine

Cooking clams with wine can remove the fishy smell of clams more than water, and make the umami taste more obvious. Add butter and shallots to make the soup more fragrant. The first time I tried this method, I fell in love with this rich and fresh taste. In life, even if there is no amount of suffering, hope should still be accompanied by shadows. A bowl of wine-steamed clams that rekindles people's hopes for life is willing to let more people taste its delicious taste.

Method 1 of steaming clams with wine

1. Squeeze a catty of clams, and scrub the shells one by one. Steamed clams with wine-Midnight Food Store's method

2. 2 dried peppers, 2 cloves of garlic, and a little oil. Steamed clams with wine-Midnight Food Store's practice

3. Add clams, 6ml sake, cover the lid and boil. Steamed clams with wine-Midnight Food Store's practice

4. After clams open their mouths one by one, add 1g of unsalted butter, 2 teaspoons of soy sauce, a handful of chopped shallots, mix well, cook slightly and eat!

Method 2 of steaming clams with wine

1. Pick up the clams that have been spit out with both hands and rub them to remove the dirt on the surface, rinse them with clear water for several times and drain off the water.

2. Tear the dried red pepper from the middle and squeeze out the seeds inside.

3. Flap garlic cloves with the back of a knife.

4. Wash the shallots and cut them into small pieces.

5. When the pot is hot, add dried red pepper and garlic, stir-fry with low heat. Add the clams.

6. Pour in the wine, cover and simmer.

7. Open the lid after the clam shell is boiled, add butter and light soy sauce, and stir well.

8. Sprinkle in shallots and serve. How to choose fresh clams

Generally, clams are placed in the aquatic area of the supermarket, in pots, and the appearance of clams can be seen through the water.

1. Look at the color first, and choose the shiny shell. Different varieties have different colors, white clams are whiter, and flower clams are darker.

2. Don't think that the clams that open their mouths are alive. On the contrary, the clams that open their mouths in the water have been dead for a long time.

3. Must the closed box be alive? Not necessarily. Not afraid of fishy smell, you can pick up two pairs and knock them. It's easy to tell if they are empty.

4. Choose the one that sticks out its tongue. The one that retracts when touched is alive, fresh and delicious.

tips for choosing clams: when choosing, you can secretly buckle a small hole in the bottom of the plastic bag you choose, and it's already leaking, so when you weigh it, put a new bag, and it's more cost-effective.

In addition, clams have an aphrodisiac effect. Married friends can try it.