1, Xuanwei Ham: One of the famous Han specialties in Yunnan Province, named after it was produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin and thick meat, and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

2, black skin: first cut the skin into pieces, cook until 67 mature, coated with honey and white wine, and then put it in a hot oil pan for frying. Boiled and fried pork belly is brownish red, shiny, fat but not greasy, with moderate sweetness and fresh and tender taste. After tasting it, the villagers praised it and asked what it was. According to its production characteristics and corresponding to "braised pork", Master Liu had a brainwave and named it Heipi.

3. Luliang salted duck: luliang county, Qujing City is the largest dam area (meaning plain) in Yunnan Province and has the reputation of "Land of Abundance". Nanpanjiang River in Lvliang Dam winds like a belt, and the water flow is slow. Lvliang is rich in water resources, with criss-crossing rivers and ditches, dense as a pearl net, and the seasons are like spring, which is a rare place to raise ducks.

4. Potato Chicken: According to legend, Zhang Han, the first governor of Xuanwei Prefecture (now Xuanwei City), was a gangster in the fifth year of Yongzheng (AD 1727). So I visited Jin Chen in the winter of that year, trying to find a way to protect the environment and people. Jin Chen killed the native chicken at home (now the old house of Chen Judas in Xinmin Village, and the site still exists), cooked potatoes, steamed buckwheat rice and boiled white rice, and treated Zhang Zhiming with homemade oatmeal wine.

5. Eight bowls of Huize sheep: Huize is a famous historical and cultural city in Yunnan Province. Huize cuisine is famous for its three treasures, namely black goat, rainbow trout and potato. Eight Bowls of Sheep: Founded in the early years of the Republic of China, presided over by Mr. Wang Tianshun, the third generation head of the family.