How to make braised pork with fermented bean curd:

Ingredients to prepare: 500g pork belly, 3 pieces of fermented bean curd, 5g onion, 2 star anise, 10 peppercorns, 1 spoon of soy sauce, 1 lettuce , appropriate amount of ginger.

1. Put the pork belly in cold water, add onion, ginger, star anise and peppercorns, cook until chopsticks can be inserted through, remove and drain.

2. Brush a layer of soy sauce on the pork belly skin.

3. Pour a little more oil into the pot. When the oil is hot, add the pork belly and fry until the skin is slightly hard. Take it out.

4. Quickly put it into cold water. After a while, you will see a little tiger skin. Take it out after it cools.

5. Cut the pork belly into thin slices.

6. Place the meat slices skin side down into a large bowl.

7. Add a little water and fermented bean curd juice and crush it.

8. Pour the prepared bean curd juice into a large bowl.

9. Steam in a steamer, turn on high heat, and steam for 2 hours.

10. Place the steamed meat upside down on a plate covered with lettuce and serve immediately.