Casserole rice noodle is a very popular snack, which is delicious, nutritious and simple to make. Today, I will share with you the common practices of casserole rice noodles, so that everyone can easily make delicious casserole rice noodles at home.

material preparation

The main ingredients of casserole rice noodles include rice noodles, pork, tofu, eggs, coriander, onion, ginger and garlic. The specific materials are as follows:

-Rice flour: 200g

Pork:100g

-Tofu:100g

-Eggs: 2

-Coriander: Right amount.

-Onions, ginger and garlic: moderate amount.

-Salt: the right amount

-Soy sauce: moderate amount

-Cooking wine: moderate amount

-Chicken essence: right amount.

-Pepper: Right amount.

-Cooking oil: moderate amount.

Detailed description of steps

1. Prepare materials

Soak rice flour in clear water for 20 minutes, cut tofu into small pieces, cut pork into thin slices, break eggs for later use, cut coriander into sections, and cut onion, ginger and garlic into powder for later use.

Step 2 cook rice noodles

Boil a pot of water, add the right amount of salt and cooking oil, add the soaked rice flour, and remove it after cooking.

3. Stir-fried coriander

Stir-fry coriander in a pot, and then remove it for later use.

4. Fried pork

Stir-fry the pork in a pan, add appropriate amount of soy sauce, cooking wine, minced onion, ginger and garlic, pepper and chicken essence, stir-fry until it is cooked, and then remove it for later use.

Fried tofu

Stir-fry tofu in a pan, add appropriate amount of salt and chicken essence, stir-fry until the surface is slightly yellow, and then remove it for later use.

6. scrambled eggs

Stir-fry the broken eggs in a pot until cooked, and then take them out for later use.

7. Cook casserole rice noodles

Put the cooked rice noodles into a casserole, add appropriate amount of water, add fried pork, tofu and eggs, add salt and chicken essence to taste after boiling, and finally sprinkle with fried coriander.

skill

1. Don't cook rice noodles for too long, or they will burn easily.

2. When cooking casserole rice noodles, add enough water, otherwise it will be easy to paste the pot.

3. When frying pork, tofu and eggs, you can add appropriate amount of Chili powder or bean paste according to your personal taste.

4. The taste of casserole rice noodles can be adjusted according to personal taste, such as adding ingredients such as sauerkraut and mushrooms.