Mexican delicacies not to be missed include: 1. Shrimp Fajitas Salad. The literal translation of fajitas in Spanish is "belt". The "belt" refers to the diaphragm of the cow, and the shape is quite like a belt.

A long time ago, when Mexican butchers invented this dish, they used this "belt", and now it has expanded to include pork, chicken, fish, and shrimp.

The hard and chewy diaphragm is originally the most unpalatable part of the cow, but thrifty and smart Mexican foodies have turned it into a delicacy.

Until now, many Mexicans still insist on using the diaphragm when eating fajitas, thinking that this is authentic.

2. Taco The most representative food in Mexico is taco.

Its most basic form is to put a table of side dishes scattered around, and then eat it with a tortilla rolled up.

One dish is a feast.

3. Chalupa is a traditional delicacy in southern Mexico. It is actually a bit reluctant to translate it into pizza.

It is served with a variety of ingredients spread on a thin crisp and topped with sauce.

This rich Mexican-style delicacy can also be completely transformed into an authentic pizza - all you need to do is replace the crispy crust with a naan.

4. The basic method of making Mexican tortillas is to wrap the meat and other ingredients in corn tortillas, pour a layer of hot sauce on them, and then bake them until fragrant.

This dish has a lot of freedom, not to mention that any ingredients can be stuffed into it, and even the outer layer of corn tortillas can be processed in various ways.

Most people will fry the tortillas in advance and then apply hot sauce before filling them with ingredients; some people like to apply hot sauce before frying, and some chefs simply fry them after filling them with ingredients.

On the streets of Mexican cities, people often buy one and eat it while walking, just like Americans eat hamburgers and Chinese eat pancakes.

But like all local delicacies, they become superior when separated from the local environment.

The brats that left Mexico were neatly put on plates, topped with various sauces and melted cheese, and elegantly served on tables around the world.