1, Northeast Spicy Cabbage China has a vast territory and abundant resources, and its food culture has a long history. Each region has its own food culture and special cuisine. As far as cooking is concerned, Laoganma is the best, but after all, it originated in the south. In fact, the food in northern China is also delicious, such as this northeast spicy cabbage! Spicy and crispy, comparable to Laoganma, they are all "cooking artifacts"!
In winter in the north, snow and ice fall from Wan Li to Wan Li. Basically, there are few fruits and vegetables on the market, so potatoes and cabbage are the most eaten in the whole winter. Among them, Chinese cabbage is the most popular It can be boiled in soup, steamed and fried, and can also be pickled to make kimchi with unique flavor, which is worthy of the title of "king of all kinds of vegetables".
Little spicy cabbage didn't expect people to fall in love with it so easily, but it actually has something to do with its own taste. Sour, sweet, crisp, spicy and fresh enough to make you fall in love with it. And standing by and smelling its fragrance can make you want to drool, let alone take a bite.
2. Frozen Pears in Northeast China I believe that friends who have known the North and the South can also know something about their fruits, but today Xiao Fei wants to introduce this special product "Frozen Pear" in Northeast China. It is said that this kind of fruit is unique to winter in Northeast China. I believe many southerners have never even seen it.
In fact, the appearance of this frozen pear is not much different from that of ordinary pears. The only difference is color. The frozen pear looks black this time, and the skin is black because of freezing.
In fact, the color of cut frozen pears is not much different from that of ordinary pears, but the cut frozen pears release a lot of water. This kind of fruit is rich in so much water, it tastes sweet and sour, and it is really delicious, which is really surprising.
3, Harbin sausage Harbin sausage, I believe many people know that this kind of sausage is also very famous in our country, and the origin is of course Harbin in the northeast. Its workmanship is also more complicated, with bright colors outside, but some white inside, which is particularly delicious. I believe that most sausage lovers should have eaten it.
Harbin sausage was introduced into China from Russia, and later became a specialty in Harbin and other regions. This kind of sausage is very famous in China, and we can buy it in the market. Harbin sausage tastes salty and has a strong garlic flavor. You definitely need a cup of rose tea to refresh yourself after dinner.
4. Northeast Black Corn Black waxy corn is a treasure in the black corn family. Because the particles are shaped like pearls, they are called "black pearls". When it was just granulated, it was a crystal ivory color. When it grew up, it gradually became reddish, purple when it matured, and purple-black when it dried. Black waxy corn is a specialty of Heilongjiang in Northeast China, and the terrain and soil types in Northeast China are very suitable for the growth of fresh corn.
Black waxy corn is a kind of healthy fruit and vegetable corn, which is favored by consumers in recent years because of melanin precipitation in the cuticle of grain, which looks black and shiny and has high nutritional value. The popularity of black waxy corn lies not only in its sticky and mellow taste and unique ear shape with dark and delicate color, but also in its excellent internal quality.
5. Northeast sticky bean bag The traditional sticky bean bag in Northeast China was my favorite food when I was a child, especially when I liked to eat a lot of sugar. When I eat it, Q plays soft and glutinous, and big red bean is fragrant, sweet and delicious. Eat the remaining sticky bean buns and fry them directly the next day. Crispy and sticky.