Tools needed for Anhui board face:
One: The pot for cooking noodles operates the cauldron on the surface of Anhui, which is actually a big iron basin. Find a place where black and white iron is processed to make a foldable pot cover. Just eat it in an ordinary small pot at home.
Two: Yuanyang pot mixed noodles. One side of the Yuanyang pot is spicy, and the other side is not spicy.
Three:
Now it's a cooking stove with dough and a rolling pin.
If you want to handle Anhui noodles, you need to prepare a noodle press. Many people like to eat fine noodles, so they use a noodle press to squeeze them out.
1 the proportion of fried materials: butter 15 kg, beef 8 kg (diced or thick slices), and pepper 6 Liang (the number of meat and pepper).
2 Wrap small materials (such as pepper) with gauze (easy to take out) 2 Melt the butter in the cauldron to 100 degrees (take a slight smoke and turn over the small flowers, you can try it with angelica dahurica and throw it into the oil. If angelica dahurica floats from the bottom immediately, it will be all right. This can also be based on experience).
3. Put the big traditional Chinese medicine in and fry it for 10 minute, then put the small traditional Chinese medicine bags together and stew them for 50 minutes. The spice is a little black, but it can't be burnt. At this time, take out the spices for later use.
4 Then add the small red pepper, continue to boil, and when the pepper turns black and has no paste (about 5 to 6 minutes), take it out for later use.
5 Boiling of beef seasoning:
Pour the oil out of the pan, and the remaining 300 grams will be enough.
Heat oil in a pan, add beef and stir-fry for 5 minutes, then add onion, ginger and garlic, add bean paste, tomato sauce and salt, 500g each.
Stir-fry for a while, add water, cumin powder, pepper and chicken essence, and stew for 20 minutes. Put the traditional Chinese medicine bag and the freshly poured oil into a pot, add 3kg of salad oil, stew for 2h, and then pour them into a pot to wait for cooling. After cooling, it will be the noodles of Anhui noodles.
Then put the oil in a stainless steel container (it will solidify quickly in winter and will not be bad for a long time)
6 soup mixing method: take out the prepared oil from the stainless steel container and put it into the pot, add the fried pepper, add water (1: 1), add salt, add monosodium glutamate chicken powder (as much as possible), then boil it on the stove, add a little tomato sauce, peel the cooked eggs and put them into the soup to cook 65438+
You can also add chicken neck, chicken head, chicken feet and bean skin to the marinade. When the soup is ready, pour in the noodles after they are cooked.
Matters needing attention
The place to pay attention to when cooking Anhui noodles is that the base material and pepper should be cooked slowly, and the flavor of the material should be cooked slowly and not burnt. Pepper on Anhui noodles is also very important. Many people eat noodles and peppers. Pepper is also slightly black, but it can't be burnt. It tastes soft and tastes particularly fragrant.